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Halobatrachus didactylus (Bloch & Schneider, 1801)

Lusitanian toadfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Halobatrachus didactylus   AquaMaps   Data sources: GBIF OBIS
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Image of Halobatrachus didactylus (Lusitanian toadfish)
Halobatrachus didactylus
Picture by Wirtz, P.

التصنيف / Names الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa

> Batrachoidiformes (Toadfishes) > Batrachoididae (Toadfishes) > Halophryninae
Etymology: Halobatrachus: Greek, als, alis = salt + Greek, batrachos = frog (Ref. 45335).
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / depth range / distribution range البيئة

بحري القاع; نطاق العمق 10 - 50 m (Ref. 2683). Subtropical; 45°N - 4°N, 18°W - 17°E

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Eastern Atlantic: southern Bay of Biscay to Ghana, including the western Mediterranean. Reported from the Gambia River (Ref. 28587).

الحجم / وزن / العمر

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL ذكر/ مختلط الجنس; (Ref. 26999); common length : 35.0 cm TL ذكر/ مختلط الجنس; (Ref. 3397)

وصف مختصر مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي

الأشعة الظهرية الناعمة (المجموع) : 19 - 21. Caudal fin rounded (Ref.5377).

أحياء     المصطلحات (على سبيل المثال epibenthic)

Sedentary species which occurs on soft sand or mud, often partly buried or concealed in rock crevices, solitary in shallow water. Feeds on crustaceans, mollusks and small fishes (Ref. 7405). The female lays eggs which are large enough and which are turned over to the males who guard them (Ref. 5377). A species that is not venomous (Dr. Andread Kunznmann, Leibniz Centre for Tropical Marine Research (ZMT), pers. communication 10/2021).

Life cycle and mating behavior Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae

المرجع الرئيسي Upload your references | مراجع | المنظم : Collette, Bruce B. | المتعاونين

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 10 July 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Harmless





استخدامات بشرية

مصائد: غير مهمة تجارياً
FAO - مصائد: landings; Publication: search | FishSource | البحر حولنا

مزيد من المعلومات

Trophic ecology
عناصر الغذاء
Diet compositions
Food consumptions
Food rations
مفتريسات
Ecology
البيئة
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
الطول- الترددات
Mass conversions
Recruitments
Abundances
Life cycle
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Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
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Nutrients
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نوع السباحة
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أصوات الأسماك
Diseases / Parasites
Toxicities (LC50s)
Genetics
جيني
Electrophoreses
Heritabilities
Human related
Aquaculture systems
ملامح تربية الأحياء المائية
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Ciguatera cases
Stamps, coins, misc.
References
مراجع

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مصادر علي الأنترنت

Estimates based on models

Preferred temperature (Ref. 123201): 15.5 - 27.5, mean 19.8 °C (based on 74 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00470 - 0.02937), b=3.04 (2.83 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
مستوى غذائي (Ref. 69278):  4.0   ±0.64 se; based on food items.
المرونه (Ref. 120179):  منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (39 of 100).
فئة السعر (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 65.9 [35.0, 131.4] mg/100g; Iron = 0.966 [0.578, 1.659] mg/100g; Protein = 18.6 [17.6, 19.6] %; Omega3 = 0.399 [0.239, 0.671] g/100g; Selenium = 23.4 [12.6, 50.5] μg/100g; VitaminA = 15.9 [5.2, 48.4] μg/100g; Zinc = 0.709 [0.531, 0.999] mg/100g (wet weight);