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Hydrolagus colliei (Lay & Bennett, 1839)

Spotted ratfish
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Hydrolagus colliei   AquaMaps   Data sources: GBIF OBIS
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Image of Hydrolagus colliei (Spotted ratfish)
Hydrolagus colliei
Picture by Nichols, J.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Holocephali (chimaeras) > Chimaeriformes (Chimaeras) > Chimaeridae (Shortnose chimaeras or ratfishes)
Etymology: Hydrolagus: hydro-, combining form of hydor (Gr.), water; lagos (Gr.), hare, i.e., “water rabbit,” probably referring to three pairs of tooth plates, which tend to protrude from the mouth like a rabbit’s incisors. (See ETYFish);  colliei: In honor of Alexander Collie (1793‒1835), Scottish surgeon-naturalist aboard HMS Blossom, from which holotype was collected; his notes formed the basis of Lay & Bennett’s description. (See ETYFish).
More on authors: Lay & Bennett.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; bathydemersal; depth range 0 - 913 m (Ref. 6793), usually 50 - 400 m (Ref. 43939). Temperate; 59°N - 8°N, 141°W - 83°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Northeastern Pacific: west coast of North America from southwestern Alaska to Baja California, Mexico, including the Gulf of California, and Costa Rica.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 19 - ? cm
Max length : 100.0 cm TL male/unsexed; (Ref. 96339)

Short description Identification keys | Morphology | Morphometrics

This species is distinguished by the following characters: short and bluntly rounded snout; oral and preopercular lateral line canals not sharing a short common branch from the infraorbital canal; anterior edge of dorsal-fin spine non-serrated; anterior and posterior regions of second dorsal-fin considerably taller than the middle region; pectoral fins when depressed do not reach beyond to origin of pelvic fins; no anal fin; caudal-fin axis horizontal with the fin nearly symmetrical, epaxial and hypaxial lobes equal sized; coloration brown or reddish brown with small white spots on head and trunk (Ref. 97389).

Biology     Glossary (e.g. epibenthic)

Found near the bottom, from close inshore to about 913 m (Ref. 2850). Abundant in cold waters at moderate depths. Feed on mollusks, crustaceans and fishes (Ref. 37955); also echinoderms and worms (Ref. 28499). The spine can be dangerous and cause a painful wound (Ref. 2850). Fishers are reputed to fear the jaws of the ratfish more than they do the dorsal spine. Its flesh is edible but bland and leaves an unpleasant aftertaste (Ref. 28499). The liver was used as a source of machine oil (Ref. 28499).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Distinct pairing during copulation (Ref. 205). The female extrudes two eggs at a time (each contained in a capsule) and may take up to 30 hours to extrude all her egg cases, which then hang from her body on a long filament for another 4 to 6 days. The egg cases end up planted vertically in the mud or just lying with filaments entangled on the bottom. Females extruding egss can be found year-round (Ref. 28499).

Main reference Upload your references | References | Coordinator | Collaborators

Allen, M.J. and G.B. Smith, 1988. Atlas and zoogeography of common fishes in the Bering Sea and northeastern Pacific. NOAA Tech. Rep. NMFS 66, 151 p. (Ref. 6793)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 05 December 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic (Ref. 4690)





Human uses

Fisheries: of no interest; aquarium: public aquariums
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
Larval dynamics
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill areas
Brains
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fish sounds
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborators
References
References

Tools

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 5.1 - 9.7, mean 7.5 °C (based on 115 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00282 (0.00118 - 0.00673), b=3.10 (2.89 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.54 se; based on food items.
Generation time: 5.6 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (K=0.2-0.22; Fec=2).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (47 of 100).
Nutrients (Ref. 124155):  Calcium = 14.2 [4.5, 42.2] mg/100g; Iron = 0.301 [0.111, 1.177] mg/100g; Protein = 16.7 [11.1, 19.8] %; Omega3 = 0.508 [0.213, 1.200] g/100g; Selenium = 20.8 [4.5, 56.4] μg/100g; VitaminA = 7.5 [2.3, 24.5] μg/100g; Zinc = 0.38 [0.19, 0.70] mg/100g (wet weight);