You can sponsor this page

Rhabdosargus sarba (Forsskål, 1775)

Goldlined seabream
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Rhabdosargus sarba   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
 Pictures | Videos | Google image
Image of Rhabdosargus sarba (Goldlined seabream)
Rhabdosargus sarba
Picture by Banks, I.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Rhabdosargus: Greek, rhabdos = stick + Latin, sargus = sargus (1591) (Ref. 45335).
More on author: Forsskål.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; reef-associated; oceanodromous (Ref. 51243); depth range 0 - 60 m (Ref. 30573). Tropical; 36°N - 38°S, 19°E - 155°E (Ref. 57004)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: Red Sea and East Africa to Japan, China, and Australia.

Length at first maturity / Size / Weight / Age

Maturity: Lm 23.7  range ? - ? cm
Max length : 80.0 cm TL male/unsexed; (Ref. 3678); common length : 45.0 cm TL male/unsexed; (Ref. 1724); max. published weight: 12.0 kg (Ref. 1724)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 11; Dorsal soft rays (total): 12 - 13; Anal spines: 3; Anal soft rays: 10 - 11. Bright yellow mark above the pelvic base.

Biology     Glossary (e.g. epibenthic)

Inhabit coastal waters (Ref. 30573, 44894), usually entering estuaries (Ref. 44894). Abundant in shallow water and often caught at the surf-line or in rock pools (Ref. 9987). Larger, solitary fish sometimes enter brackish mangrove areas (Ref. 9987). Juveniles in estuaries move into deeper water with growth (Ref. 4335). Often in schools (Ref. 9710). Feed on benthic invertebrates, mainly mollusks (Ref. 5213) and aquatic macrophytes (Ref. 26055). Popular angling species commonly captured with hook and line (Ref. 44894). Marketed fresh (Ref. 5284).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Normally sexes are separate but some individuals are protandrous due to geographical variation in sexual pattern (Ref. 103751). Gonochorism is confirmed in Australia, and protandry in Asia (Ref. 103751). Also Ref. 28504.

Main reference Upload your references | References | Coordinator | Collaborators

Bauchot, M.-L. and M.M. Smith, 1984. Sparidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 4. [var. pag.] FAO, Rome. (Ref. 3507)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 02 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; aquaculture: commercial; gamefish: yes
FAO - Aquaculture systems: production; ; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
Larval dynamics
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill areas
Brains
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fish sounds
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborators
Taxonomy
Common names
Synonyms
Morphology
Morphometrics
Pictures
References
References

Tools

E-book | Field guide | Identification keys | Length-frequency wizard | Life-history tool | Point map | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Aquaculture systems: production; ; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 21.9 - 29, mean 28 °C (based on 1662 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.01622 - 0.02344), b=2.96 (2.91 - 3.01), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.47 se; based on food items.
Generation time: 3.3 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Assuming tm=2-4).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (88 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 34 [15, 69] mg/100g; Iron = 0.537 [0.280, 1.105] mg/100g; Protein = 19.7 [18.4, 21.1] %; Omega3 = 0.114 [0.068, 0.201] g/100g; Selenium = 39.8 [20.0, 80.7] μg/100g; VitaminA = 26.9 [6.4, 109.3] μg/100g; Zinc = 0.956 [0.602, 1.420] mg/100g (wet weight);