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Paralabrax auroguttatus Walford, 1936

Goldspotted sand bass
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Native range | All suitable habitat | Point map | Year 2050
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Paralabrax auroguttatus   AquaMaps   Data sources: GBIF OBIS
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Image of Paralabrax auroguttatus (Goldspotted sand bass)
Paralabrax auroguttatus
Picture by Lavan, J.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Perciformes/Serranoidei (Groupers) > Serranidae (Sea basses: groupers and fairy basslets)
Etymology: Paralabrax: Greek, para = the side of + Greek, labrax, -akos = a fish, Dicentrarchus labrax (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 40 - 107 m (Ref. 9342). Subtropical; 32°N - 23°N

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Central Pacific: Baja California, Mexico and the Gulf of California.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 71.0 cm TL male/unsexed; (Ref. 9342); max. published weight: 2.7 kg (Ref. 40637)

Biology     Glossary (e.g. epibenthic)

Found on rocky bottoms, between 40 and 107 m depth. An important game fish.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator : Heemstra, Phillip C. | Collaborators

Heemstra, P.C., 1995. Serranidae. Meros, serranos, guasetas, enjambres, baquetas, indios, loros, gallinas, cabrillas, garropas. p. 1565-1613. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9342)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 01 May 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial; gamefish: yes
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
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Egg(s)
Egg developments
Larvae
Larval dynamics
Distribution
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BRUVS - Videos
Anatomy
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Physiology
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Nutrients
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Swimming type
Swimming speeds
Visual pigment(s)
Fish sounds
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
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Stamps, coins, misc.
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.6 - 19.8, mean 17.2 °C (based on 13 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00714 - 0.02549), b=3.07 (2.91 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.6 se; based on size and trophs of closest relatives
Generation time: 9.6 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (63 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 48.5 [20.7, 96.8] mg/100g; Iron = 0.786 [0.435, 1.491] mg/100g; Protein = 18.5 [16.7, 20.2] %; Omega3 = 0.349 [0.216, 0.581] g/100g; Selenium = 30 [15, 60] μg/100g; VitaminA = 14.7 [4.5, 52.5] μg/100g; Zinc = 0.646 [0.463, 0.943] mg/100g (wet weight);