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Ophidiiformes (Cusk eels) >
Carapidae (Pearlfishes) > Carapinae
Etymology: Onuxodon: Greek, onyx, -ychos = nail + Greek, odous = teeth (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes. Tropical; 28°N - 23°S
Eastern Indian Ocean: restricted to western Australia.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL macho/indeterminado; (Ref. 1602)
Eel-like, shallow to moderate body depth; adults small, less than 100 mm, trunk compressed; 1 to several large symphyseal fangs on premaxilla and dentary; anterior swim bladder modified into 'rockerbone'; predorsal bone present; pectoral fin rays supported by numerous small distal radials (Ref. 34024). Precaudal vertebrae 18-20; relatively short and deep bodied (Ref. 34024).
Uncommon species (Ref. 34024) inhabiting coastal waters. Found in the mantle cavity of pearl oysters (Pinctada spp.) and other large bivalves (Ref. 1602) as well as in holothurians (Ref. 7300). It feeds on crustaceans and polychaetes and is reported to tend towards sexual pairing in the host (Ref. 1602).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: sem interesse
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.3 ±0.41 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
