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Elops senegalensis Regan, 1909

Senegalese ladyfish
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Elops senegalensis   AquaMaps   Data sources: GBIF OBIS
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Image of Elops senegalensis (Senegalese ladyfish)
Elops senegalensis
Picture by Wirtz, P.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Elopiformes (Tarpons and tenpounders) > Elopidae (Tenpounders)
Etymology: Elops: Greek, ellops = a kind of serpent (Ref. 45335).
More on author: Regan.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; pelagic-neritic; depth range ? - 50 m (Ref. 118623). Tropical; 22°N - 7°S, 26°W - 13°E (Ref. 118623)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: West African coast from Mauritania to the Democratic Republic of Congo (Ref. 2844, 4445, 81265). It is often confused with Elops lacerta (Ref. 81265).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL male/unsexed; (Ref. 81265); common length : 60.0 cm TL male/unsexed; (Ref. 2683); max. published weight: 5.9 kg (Ref. 40637)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0. Diagnosis: Elops senegalensis is often confused with Elops lacerta, from which it is distinguished by a smaller number of gill-rakers on the lower limb of the first gill arch, being 11-15 vs. 17-19; and a greater number of small scales in the lateral line, 92-100 vs. 72-83 in E. lacerta (Ref. 2844, 81265).

Biology     Glossary (e.g. epibenthic)

Coastal pelagic species, occurring inshore and some way up the tidal rivers to the edge of the shelf (Ref. 4445). Feeds on fish and shrimps (Ref. 28587).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Schneider, W., 1990. FAO species identification sheets for fishery purposes. Field guide to the commercial marine resources of the Gulf of Guinea. Prepared and published with the support of the FAO Regional Office for Africa. Rome: FAO. 268 p. (Ref. 2683)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 30 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; gamefish: yes
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
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Predators
Ecology
Ecology
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Length-weight rel.
Length-length rel.
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Life cycle
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Maturities
Fecundities
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Distribution
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BRUVS - Videos
Anatomy
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Visual pigment(s)
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Genetics
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References

Tools

E-book | Field guide | Identification keys | Length-frequency wizard | Life-history tool | Point map | Classification Tree | Catch-MSY |

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.8 - 28, mean 26.7 °C (based on 68 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5176   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00256 - 0.01357), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.60 se; based on food items.
Fishing Vulnerability (Ref. 59153):  High vulnerability (56 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 82.5 [50.8, 150.0] mg/100g; Iron = 0.998 [0.608, 1.728] mg/100g; Protein = 16.9 [14.4, 20.0] %; Omega3 = 0.185 [0.104, 0.343] g/100g; Selenium = 52.1 [26.1, 113.1] μg/100g; VitaminA = 14.8 [6.0, 36.4] μg/100g; Zinc = 1.1 [0.8, 1.5] mg/100g (wet weight);