Teleostei (teleosts) >
Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Chrysiptera: Greek, chrysos = golden + Greek, pteron = fin, wing (Ref. 45335).
More on authors: Allen & Randall.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; non-migratory; depth range 1 - 30 m (Ref. 7247). Tropical
Western Pacific: Southeastern Oceania including Cook and Austral Islands, Rapa, and the Gambier, and Pitcairn groups.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm SL male/unsexed; (Ref. 7247)
Adults inhabit passes and outer reef slopes (Ref. 7247). Feeds on algae and planktons (Ref. 89972). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Diurnal species (Ref. 54980).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
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Estimates based on models
Preferred temperature (Ref.
123201): 23.2 - 29, mean 27.5 °C (based on 177 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00642 - 0.03409), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.7 ±0.3 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 156 [84, 272] mg/100g; Iron = 0.945 [0.577, 1.527] mg/100g; Protein = 18.4 [17.3, 19.4] %; Omega3 = 0.155 [0.093, 0.253] g/100g; Selenium = 22 [12, 41] μg/100g; VitaminA = 148 [48, 471] μg/100g; Zinc = 2.54 [1.72, 3.57] mg/100g (wet weight);