分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
; 新鮮な水 底生の. Tropical
Africa: coastal zone around the Ogooué, Kouilou-Niari and Chiloango (Ref. 81651) up to the mouth of the Congo River (Ref. 55074, 74387). Reported from around the Cuanza delta in Angola (Ref. 5163), but Cuanza specimens identified as Tilapia cf. cabrae in Ref. 120641; may need verification. Also reported from the Bengo River in Angola (Ref. 120641) and from southern Equatorial Guinea (Ref. 5163, 52307).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 37.0 cm TL オス/雌雄の選別がない; (Ref. 5163)
背面の脊椎 (合計) : 16 - 17; 背鰭 (合計) : 11 - 14; 肛門の骨: 3; 臀鰭: 9 - 11. Diagnosis: 12 or more rakers on lower limb of first gill arch; outer row jaw teeth gracile and somewhat spatulate; adults with dark, broad vertical stripes on flanks; ventral scales with small irregular red-brown spots; head profile straight; lower pharyngeal jaw with relatively strong teeth not forming a felt-like covering (Ref. 81260).
Maximum standard length reported is 37.0 cm (Ref. 81260). Probably pair bonding (Ref. 52307). Open (Ref. 52307) substrate brooder/spawner (Ref. 52307, 81260) with both parents guarding the brood (Ref. 52307).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Dunz, A.R. and U.K. Schliewen, 2013. Molecular phylogeny and revised classification of the haplotilapiine cichlid fishes formerly referred to as "Tilapia". Mol. Phylogenet. Evol. 68(1):64-80. (Ref. 93285)
Human uses
用具
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.00827 - 0.04391), b=3.01 (2.82 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
Nutrients (Ref.
124155): Calcium = 139 [68, 245] mg/100g; Iron = 1.59 [0.83, 3.39] mg/100g; Protein = 18.4 [16.8, 19.9] %; Omega3 = 0.34 [0.13, 0.97] g/100g; Selenium = 77.3 [31.2, 173.6] μg/100g; VitaminA = 17.9 [4.5, 57.5] μg/100g; Zinc = 1.64 [1.07, 2.54] mg/100g (wet weight);