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Elasmobranchii (sharks and rays) > Squaliformes (Sleeper and dogfish sharks) > Etmopteridae (Lantern sharks)
Etymology: Etmopterus: Greek, ethmos, -ou = sieve or ethmoides bone + Greek, pteron = wing, fin (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; bathydemersal; depth range 200 - 1000 m (Ref. 55584). Deep-water; 30°N - 21°N

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Central Atlantic: Texas to Florida (USA), northern Gulf of Mexico, and Mexico.

Size / Weight / Age

Maturity: L_m ? range ? - ? cm
Max length : 27.0 cm TL male/unsexed; (Ref. 247); 30.0 cm TL (female)

Found on the upper continental slopes. Ovoviviparous (Ref. 205).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Distinct pairing with embrace (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 21 June 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Fisheries: of no interest

FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 8.4 - 17.4, mean 12.2 °C (based on 55 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00380 (0.00191 - 0.00758), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 4.0 ±0.5 se; based on size and trophs of closest relatives

Resilience (Ref. 120179): Low, minimum population doubling time 4.5 - 14 years (Fec assumed to be <100).

Fishing Vulnerability (Ref. 59153): Low vulnerability (20 of 100).

Nutrients (Ref. 124155): Calcium = 11.4 [2.0, 75.8] mg/100g; Iron = 0.333 [0.077, 1.212] mg/100g; Protein = 18.7 [16.1, 21.0] %; Omega3 = 0.323 [0.104, 1.055] g/100g; Selenium = 10.6 [2.5, 37.7] μg/100g; VitaminA = 42.7 [6.4, 287.7] μg/100g; Zinc = 0.514 [0.229, 1.129] mg/100g (wet weight);

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