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Teleostei (teleosts) > Perciformes/Serranoidei (Groupers) > Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Pseudanthias: Greek, pseudes = false + Greek, anthias = a fish, Sparus aurata (Ref. 45335).
More on authors: Randall & McCosker.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 1 - 34 m (Ref. 26149). Tropical

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Pacific Ocean: Cook Islands, Austral and Society islands (French Polynesia), Line Islands (Kiribati), and Tuamoto Archipelago.

Size / Weight / Age

Maturity: L_m ? range ? - ? cm
Max length : 12.0 cm TL male/unsexed; (Ref. 89972)

Feeds on zooplanktons (Ref. 89972).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Heemstra, P.C. and J.E. Randall, 1999. Serranidae. p. 2442-2547. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 4. Bony fishes part 2 (Mugilidae to Carangidae). Rome, FAO. 2069-2790 p. (Ref. 39231)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 12 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

FAO - Publication: search | FishSource |

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Trophic ecology
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Ecology
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Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29, mean 26.8 °C (based on 473 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Trophic level (Ref. 69278): 3.4 ±0.4 se; based on size and trophs of closest relatives

Resilience (Ref. 120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Nutrients (Ref. 124155): Calcium = 105 [58, 209] mg/100g; Iron = 0.892 [0.485, 1.561] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.164 [0.098, 0.272] g/100g; Selenium = 24.4 [13.9, 48.2] μg/100g; VitaminA = 204 [69, 669] μg/100g; Zinc = 1.67 [1.10, 2.44] mg/100g (wet weight);

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