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Cynoscion striatus (Cuvier, 1829)

Striped weakfish
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Native range | All suitable habitat | Point map | Year 2050
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Cynoscion striatus   AquaMaps   Data sources: GBIF OBIS
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Image of Cynoscion striatus (Striped weakfish)
Cynoscion striatus
Picture by Menezes, N.A./Figueiredo, J.L.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Sciaenidae (Drums or croakers)
Etymology: Cynoscion: Greek, kyon = dog + Greek, odous = teeth + Greek, skion, skiaina = barbel, red mullet (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range ? - 60 m (Ref. 54344). Subtropical; 10°S - 45°S, 65°W - 33°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southwest Atlantic: southern Brazil to central Argentina.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 31 - ? cm
Max length : 60.0 cm TL male/unsexed; (Ref. ); common length : 40.0 cm TL male/unsexed; (Ref. 6077)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 9 - 11; Dorsal soft rays (total): 19 - 21; Anal spines: 1; Anal soft rays: 8 - 9. Caudal fin shallowly emarginate (Ref. 27363).

Biology     Glossary (e.g. epibenthic)

Maximum length assumed to be 1.5 * 40 = 60 cm TL (RF).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Menni, R.C., R.A. Ringuelet and R.H. Aramburu, 1984. Peces marinos de la Argentina y Uruguay. Editorial Hemisferio Sur S.A. Buenos, Aires, Argentina. 359 p. (Ref. 2806)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Fisheries: landings, species profile; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
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Ecology
Ecology
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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References

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E-book | Field guide | Length-frequency wizard | Life-history tool | Point map | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 12.3 - 22.9, mean 15.9 °C (based on 152 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00629 - 0.01666), b=2.97 (2.84 - 3.10), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.4 se; based on diet studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (tm=3; K=0.23-0.28; Min batch fecundity >10,000).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 66.7 [38.1, 132.4] mg/100g; Iron = 0.946 [0.487, 1.669] mg/100g; Protein = 18.9 [17.4, 20.6] %; Omega3 = 0.319 [0.186, 0.510] g/100g; Selenium = 26.1 [14.1, 52.7] μg/100g; VitaminA = 11.4 [3.8, 38.4] μg/100g; Zinc = 0.642 [0.461, 0.925] mg/100g (wet weight);