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Zebrasoma rostratum (Günther, 1875)

Longnose surgeonfish
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Zebrasoma rostratum   AquaMaps   Data sources: GBIF OBIS
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Image of Zebrasoma rostratum (Longnose surgeonfish)
Zebrasoma rostratum
Picture by Muséum-Aquarium de Nancy/D. Terver

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Acanthuriformes (Surgeonfishes) > Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Acanthurinae
Etymology: Zebrasoma: Derived from Zebra = African horse + Greek, soma = body; referring to the stripes (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated, usually 8 - 35 m (Ref. 27115). Tropical; 23°C - 28°C (Ref. 27115)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Central Pacific: Line, Marquesas, Society, and Tuamoto islands to Pitcairn Group (Ducie Islands).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 21.0 cm TL male/unsexed; (Ref. 9710)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 4 - 5; Dorsal soft rays (total): 23 - 28; Anal soft rays: 19 - 24. Colour dark brown to nearly black (in life with faint irregular longitudinal bluish lines following scale rows). Snout protruding. Body depth 1.9 to 2.1 times in SL. Lower teeth with 5 denticulations, the central one twice as large as adjacent ones (Ref 9808).

Biology     Glossary (e.g. epibenthic)

Inhabits lagoon and seaward reefs (Ref. 33204). Benthopelagic (Ref. 58302). Its small and numerous pharyngeal teeth suggest a diet that consists mainly of filamentous algae (Ref. 33204).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator : Randall, John E. | Collaborators

Lieske, E. and R. Myers, 1994. Collins Pocket Guide. Coral reef fishes. Indo-Pacific & Caribbean including the Red Sea. Haper Collins Publishers, 400 p. (Ref. 9710)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 07 May 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; aquarium: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
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Predators
Ecology
Ecology
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Length-weight rel.
Length-length rel.
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Life cycle
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Maturities
Fecundities
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Distribution
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BRUVS - Videos
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Genetics
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References
References

Tools

Bio-Quiz | E-book | Field guide | Identification keys | Length-frequency wizard | Life-history tool | Point map | Classification Tree | Catch-MSY |

Special reports

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.5 - 28.8, mean 27.3 °C (based on 244 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01098 - 0.05004), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.0   ±0.00 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (11 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 51.4 [24.4, 161.3] mg/100g; Iron = 0.916 [0.339, 2.152] mg/100g; Protein = 18.1 [16.8, 19.3] %; Omega3 = 0.15 [0.07, 0.32] g/100g; Selenium = 13.2 [4.7, 46.5] μg/100g; VitaminA = 45.7 [10.7, 184.0] μg/100g; Zinc = 2.12 [0.96, 3.77] mg/100g (wet weight);