Teleostei (teleosts) >
Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Pronotogrammus: Greek, pro = first, in front of + Greek, noton = back + Greek, gramma = signal, letter (Ref. 45335).
More on author: Gilbert.
Issue
In genus Baldwinella according to Anderson & Heemstra (Ref. 90266).
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; bathydemersal; depth range 155 - 325 m (Ref. 9342). Deep-water; 28°N - 4°S, 115°W - 52°W
Eastern Central Pacific: Gulf of California to Ecuador and Galapagos Islands. Western Central Atlantic: Gulf of Mexico to Suriname (Ref. 13608).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL male/unsexed; (Ref. 9342)
Probably a gregarious and plankton-eating fish found near the bottom.
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Heemstra, P.C., 1995. Serranidae. Meros, serranos, guasetas, enjambres, baquetas, indios, loros, gallinas, cabrillas, garropas. p. 1565-1613. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9342)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fisheries: minor commercial
Tools
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 12.1 - 17.5, mean 13.4 °C (based on 10 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Assuming tmax>3).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 50.8 [20.1, 124.8] mg/100g; Iron = 0.531 [0.200, 1.171] mg/100g; Protein = 17.3 [15.3, 19.1] %; Omega3 = 0.484 [0.240, 0.969] g/100g; Selenium = 12.8 [5.2, 30.5] μg/100g; VitaminA = 18.5 [3.6, 99.6] μg/100g; Zinc = 0.492 [0.336, 0.763] mg/100g (wet weight);