Teleostei (teleosts) >
Perciformes/Notothenioidei (Icefishes) >
Nototheniidae (Cod icefishes) > Nototheniinae
Etymology: Patagonotothen: Composed from Patagonia, the Argentinian province + Greek,noton = back + Greek, adverbial particle, then, that denotes distance or removal (Ref. 45335).
More on author: Regan.
Issue
Needs a taxonomic reference.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; benthopelagic; depth range 50 - 500 m (Ref. 27363). Temperate; 36°S - 56°S, 69°W - 54°W
Southwest Atlantic: restricted to the Patagonian shelf.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 44.0 cm TL male/unsexed; (Ref. 7226)
Maximum length taken from asymptotic length in Ref. 7226; length type assumed as TL. Bottom browser, feeding mostly on gelatinous and crustacean plankton (Ref. 47657).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Pequeño, G., 1989. Peces de Chile. Lista sistematica revisada y comentada. Rev. Biol. Mar., Valparaiso 24(2):1-132. (Ref. 9068)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fisheries: commercial
Tools
Special reports
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 4.5 - 9, mean 6 °C (based on 192 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00287 - 0.01207), b=3.23 (3.06 - 3.40), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.51 se; based on food items.
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (K=0.22-0.35; assuming fec < 10,000).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (37 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 24.8 [15.4, 42.3] mg/100g; Iron = 0.274 [0.174, 0.443] mg/100g; Protein = 17.8 [16.5, 19.0] %; Omega3 = 0.694 [0.411, 1.164] g/100g; Selenium = 19.3 [10.1, 35.8] μg/100g; VitaminA = 20.8 [6.4, 63.6] μg/100g; Zinc = 0.577 [0.432, 0.801] mg/100g (wet weight); based on
nutrient studies.