Teleostei (teleosts) >
Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Pomacentrus: Greek, poma, -atos = cover, operculum + Greek, kentron = sting (Ref. 45335).
More on author: Whitley.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; non-migratory; depth range 1 - 20 m (Ref. 7247). Tropical
Western Pacific: Australia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm SL male/unsexed; (Ref. 4966)
Adults occur solitarily or in small groups in lagoons and outer reef slopes. Feed mainly on benthic algae (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Diurnal species (Ref. 113699).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
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Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 28.8, mean 27.3 °C (based on 774 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02399 (0.01139 - 0.05051), b=2.98 (2.81 - 3.15), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.0 ±0.00 se; based on food items.
Generation time: 2.1 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (K=0.51).
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 133 [62, 218] mg/100g; Iron = 0.798 [0.473, 1.424] mg/100g; Protein = 17.8 [16.5, 19.0] %; Omega3 = 0.104 [0.058, 0.182] g/100g; Selenium = 20.6 [10.4, 43.1] μg/100g; VitaminA = 110 [24, 449] μg/100g; Zinc = 2.31 [1.51, 3.58] mg/100g (wet weight);