| Citation | Bhuiyan, A.K.M.A., W.M.N. Ratnayake and R.G. Ackman, 1986. Effect of smoking on the proximate composition of Atlantic mackerel (Scomber scombrus). Journal of Food Science 51(2):327-329. |
| DOI / ISBN | |
| PDF/Reference URL | |
| Ref. No. | 124314 |
| Language | English |
| Usage | |
| Comments on the publication | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |