Reference Summary - Barbuto, M., A. Galimberti, E. Ferri, M. Labra, R. Malandra, P. Galli and M. Casiraghi, 2010
Details for Barbuto, M., A. Galimberti, E. Ferri, M. Labra, R. Malandra, P. Galli and M. Casiraghi, 2010
 
Citation Barbuto, M., A. Galimberti, E. Ferri, M. Labra, R. Malandra, P. Galli and M. Casiraghi, 2010. DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of "palombo" (Mustelus spp.). Food Research International 43: 376-381.
DOI / ISBN http://dx.doi.org/10.1016/j.foodres.2009.10.009
PDF/Reference URL http://dx.doi.org/10.1016/j.foodres.2009.10.009
Ref. No. 114387
Language English
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