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Definition of Term

marinate
(English) To soak fish in a brine or pickle to prepare it for human consumption and to slow degradation. (See also: proximate analysis, Marinade)
mariner
(French) Plonger un poisson dans une saumure ou le conserver afin de le préparer pour la consommation humaine et ralentir sa détérioration. (See also: proximate analysis, Marinade)
marinada
(Portuguese) Uso de salmora ou vinagre na preparação de peixe para consumo humano. (See also: proximate analysis, Marinade)

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