System Glossary
 Glossary Search for Court-bouillon (Search Options)

Definition of Term

Court-bouillon
(English) In France, refers to stock consisting of salt water, spices, vegetables, vinegar and sometimes white whine, used for cooking fish.

Other Search Engines

European Environment Agency Glossary of the European Environmental Agency
Wikipedia The Free Encyclopedia
Encyclopedia Britannica Highly authoritative source
EPA Terms Glossary of the U.S. Environmental Protection Agency
Google Search The largest Internet Search Engine
Google Image Search for Images related to the term
A-Z Biodiversity Terms Glossary providing definitions of terms, areas and acronyms related to biodiversity, commonly used, internationally recognized where possible, well referenced, and derived from legitimate sources
Glossary Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Back to Search
Back to Top