System Glossary
 Glossary Search for Scotch cured herring (Search Options)

Definition of Term

Scotch cured herring
(English) Fresh herring, free from feed, unwashed, gibbed, roused and packed tightly in barrels, mild cure in their own blood pickle (90 deg brine); not repacked; limited keeping quality. Pack about 700 fish to a barrel of 250 lb. nett capacity. (See also: Cure, Brine)

Other Search Engines

European Environment Agency Glossary of the European Environmental Agency
Wikipedia The Free Encyclopedia
Encyclopedia Britannica Highly authoritative source
EPA Terms Glossary of the U.S. Environmental Protection Agency
Google Search The largest Internet Search Engine
Google Image Search for Images related to the term
A-Z Biodiversity Terms Glossary providing definitions of terms, areas and acronyms related to biodiversity, commonly used, internationally recognized where possible, well referenced, and derived from legitimate sources
Glossary Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Back to Search
Back to Top