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Allothunnus fallai Serventy, 1948

Slender tuna
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Allothunnus fallai   AquaMaps   Data sources: GBIF OBIS
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Image of Allothunnus fallai (Slender tuna)
Allothunnus fallai
Picture by FAO

Common names from other countries

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Allothunnus: Greek, allos = other + Greek, thynnos = tunna (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; oceanódromo (Ref. 51243); intervalo de profundidade 0 - 20 m (Ref. 86942).   Subtropical; 10°S - 50°S, 180°W - 180°E (Ref. 168)

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Southern Ocean: circumglobal. One individual taken in Los Angeles Harbor.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 105 cm FL macho/indeterminado; (Ref. 5313); common length : 86.0 cm TL macho/indeterminado; (Ref. 9684); peso máx. Publicado: 13.7 kg (Ref. 5313)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 15 - 18; Raios dorsais moles (total) : 12 - 13; Espinhos anais: 0; Raios anais moles: 13 - 14; Vértebras: 40. Interpelvic process small and bifid. Body naked ventrally behind the long anterior corselet. Dorsal half of body to lateral line covered with scales. Swim bladder absent. The back is bluish, turning to deep purple or almost black on the head; the belly is white, without stripes or spots; the pectoral and pelvic fins purple, their inner sides black.

Biologia     Glossário (ex. epibenthic)

An occasionally schooling species which feeds mainly on krill (euphausiids), and also on squids and small fishes. Juveniles are found between 20 and 35°S at surface temperatures ranging from 19 to 24°C. Its flesh is paler than that of most true tunas and is very oily, but the cooked meat has fine eating qualities. Mainly marketed fresh.

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador : Collette, Bruce B. | Colaboradores

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 01 March 2022

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless




Utilização humana

Pescarias: pouco comercial
FAO(pescarias: produção; publication : search) | FIRMS (Stock assessments) | FishSource | Sea Around Us

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Home ranges
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequência de comprimento
Mass conversions
Recruitments
Abundances
Life cycle
Reprodução
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvas
Dinâmica larvar
Distribution
Países
Áreas FAO
Ecossistemas
Ocorrências
Introduções
BRUVS - Videos
Anatomy
Gill areas
Cérebros
Outras referências
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referências

Ferramentas

Relatórios especiais

Descarregue XML

Fontes da internet

Estimates based on models

Preferred temperature (Ref. 115969): 15.8 - 24.6, mean 18.4 (based on 182 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00464 - 0.01966), b=3.05 (2.88 - 3.22), in cm Total Length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.7   ±0.1 se; based on diet studies.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (70 of 100).
Categoria de preço (Ref. 80766):   Very high.