Turkey country information

Common names: Ateş balığı, Sardalya, Sardalya balığı
Occurrence: native
Salinity: brackish
Abundance: | Ref:
Importance: commercial | Ref: FAO, 1994
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Estimated yearly catch of 22,000 tons/year. Ranks third as the primary food source after anchovy and gray mullet (Ref. 74723). Found in central coast of Black Sea (Sinop and Samsun vicinity) (Ref. 88083). Also Ref. 188. Status of threat: Near Threatened (Ref. 58342).
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/tu.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Bilecenoğlu, M., Taskavak E., S. Mater and M. Kaya, 2002
National Database: CLOMFOT

Common names from other countries

Sardine commune, Sardina europea, 沙丁鱼, ... more

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Sardina: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; agua dulce; salobre; oceanodromo (Ref. 51243); rango de profundidad 10 - 100 m (Ref. 5286), usually 25 - 100 m (Ref. 54866). Subtropical; 68°N - 14°N, 32°W - 43°E (Ref. 54866)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Northeast Atlantic: Iceland (rare) and North Sea, southward to Bay de Gorée, Senegal. Mediterranean (common in the western part and in Adriatic Sea, rare in the eastern part), Sea of Marmara and Black Sea.

Length at first maturity / Tamaño / Peso / Age

Maturity: L_m 14.8 range ? - ? cm
Max length : 27.5 cm SL macho / no sexado; (Ref. 74552); common length : 20.0 cm SL macho / no sexado; (Ref. 188); edad máxima reportada: 15 años (Ref. 35388)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 13 - 21; Espinas anales: 0; Radios blandos anales: 12 - 23. Body sub-cylindrical, belly rather rounded (but more compressed in juveniles). Hind margin of gill opening smoothly rounded (without fleshy outgrowths) ; 3 to 5 distinct body striae radiating downward on lower part of operculum; lower gill rakers not becoming shorter at angle of first gill arch, the upper series not overlapping the lower. Last 2 anal fin rays enlarged.

Littoral species (Ref. 6808). Form schools, usually at depths of 25 to 55 or even 100 m by day, rising to 10 to 35 m at night. Feed mainly on planktonic crustaceans, also on larger organisms. Spawn in batches (Ref. 51846), in the open sea or near the coast, producing 50,000-60,000 eggs with a mean diameter of 1.5 mm (Ref. 35388). Marketed fresh, frozen or canned. Also utilized dried or salted and smoked; can be pan-fried, broiled and microwaved (Ref. 9988).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Breeds at 20 to 25 m, near the shore or as much as 100 km out to sea.

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 20 May 2013

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Pesquerías: muy comercial

FAO(pesquerías: producción, species profile; publication : search) | FIRMS (Stock assessments) | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
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Food rations
Despredadores

Ecology
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Population dynamics
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Length-weight rel.
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Abundances

Life cycle
Reproducción
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Egg(s)
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Distribution
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BRUVS - Videos

Anatomy
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Physiology
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Toxicities (LC50s)

Genetics
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Human related
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Perfiles de acuicultura
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Stamps, coins, misc.

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Taxonomy
Nombres comunes
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References
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Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

Estimates based on models

Preferred temperature (Ref. 115969): 7.1 - 17.3, mean 10.3 (based on 553 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00676 (0.00589 - 0.00776), b=3.06 (3.02 - 3.10), in cm Total Length, based on LWR estimates for this species (Ref. 93245).

Nivel trófico (Ref. 69278): 3.1 ±0.1 se; based on diet studies.

Resiliencia (Ref. 120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.23-0.5; tm=1-2; tmax=15).

Prior r = 0.63, 95% CL = 0.41 - 0.94, Based on 26 full stock assessments.

Fishing Vulnerability (Ref. 59153): Low to moderate vulnerability (30 of 100).

Climate Vulnerability (Ref. 125649): Low vulnerability (22 of 100).

Price category (Ref. 80766): Low.

Sardina pilchardus (Walbaum, 1792)