Sweden country information

Common names: Sardin
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Occurrence: Occasional records (Ref. 30402).
National Checklist: Sweden checklist - Fish
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/sw.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Whitehead, P.J.P., 1985
National Database: Swedish Museum of Natural History

Common names from other countries

Sardine commune, Sardina europea, 沙丁鱼, ... more

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Sardina: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; acqua dolce; salmastro; oceanodromo (Ref. 51243); distribuzione batimetrica 10 - 100 m (Ref. 5286), usually 25 - 100 m (Ref. 54866). Subtropical; 68°N - 14°N, 32°W - 43°E (Ref. 54866)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Northeast Atlantic: Iceland (rare) and North Sea, southward to Bay de Gorée, Senegal. Mediterranean (common in the western part and in Adriatic Sea, rare in the eastern part), Sea of Marmara and Black Sea.

Length at first maturity / Size / Peso / Age

Maturity: L_m 14.8 range ? - ? cm
Max length : 27.5 cm SL maschio/sesso non determinato; (Ref. 74552); common length : 20.0 cm SL maschio/sesso non determinato; (Ref. 188); Età massima riportata: 15 anni (Ref. 35388)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 0; Raggi dorsali molli (totale) : 13 - 21; Spine anali: 0; Raggi anali molli: 12 - 23. Body sub-cylindrical, belly rather rounded (but more compressed in juveniles). Hind margin of gill opening smoothly rounded (without fleshy outgrowths) ; 3 to 5 distinct body striae radiating downward on lower part of operculum; lower gill rakers not becoming shorter at angle of first gill arch, the upper series not overlapping the lower. Last 2 anal fin rays enlarged.

Littoral species (Ref. 6808). Form schools, usually at depths of 25 to 55 or even 100 m by day, rising to 10 to 35 m at night. Feed mainly on planktonic crustaceans, also on larger organisms. Spawn in batches (Ref. 51846), in the open sea or near the coast, producing 50,000-60,000 eggs with a mean diameter of 1.5 mm (Ref. 35388). Marketed fresh, frozen or canned. Also utilized dried or salted and smoked; can be pan-fried, broiled and microwaved (Ref. 9988).

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Breeds at 20 to 25 m, near the shore or as much as 100 km out to sea.

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 20 May 2013

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Pesca: elevato interesse commerciale

FAO(pesca: production, species profile; publication : search) | FIRMS (Stock assessments) | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
Predatori

Ecology
Ecologia
Home ranges

Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances

Life cycle
Riproduzione
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larve
Dinamica popolazioni larvali

Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos

Anatomy
Gill areas
Cervelli
Otoliths

Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suoni dei Pesci
Diseases / Parasites
Toxicities (LC50s)

Genetics
Genetica
Electrophoreses
Heritabilities

Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.

Outreach
Collaboratori

Taxonomy
Nomi Comuni
Sinonimi
Morfologia
Morfometria
Immagini

References
Bibliografia

Strumenti

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Nomi Comuni | Photos

Fonti Internet

Estimates based on models

Preferred temperature (Ref. 115969): 7.1 - 17.3, mean 10.3 (based on 553 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00676 (0.00589 - 0.00776), b=3.06 (3.02 - 3.10), in cm Total Length, based on LWR estimates for this species (Ref. 93245).

Trophic level (Ref. 69278): 3.1 ±0.1 se; based on diet studies.

Resilienza (Ref. 120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.23-0.5; tm=1-2; tmax=15).

Prior r = 0.63, 95% CL = 0.41 - 0.94, Based on 26 full stock assessments.

Fishing Vulnerability (Ref. 59153): Low to moderate vulnerability (30 of 100).

Climate Vulnerability (Ref. 125649): Low vulnerability (22 of 100).

Price category (Ref. 80766): Low.

Sardina pilchardus (Walbaum, 1792)