Common names from other countries
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ; ປາທີ່ມີການເຄື່ອນຍ້າຍໃນສະເພາະມາະຫາສະມຸດ (Ref. 51243); ລະດັບຄວາມເລິກ 55 - 914 m (Ref. 58452). Temperate; 55°N - 24°N, 80°W - 42°W (Ref. 54581)
Northwest Atlantic: coast of Canada and USA from Bell Isle Channel to the Bahamas; most common from southern Newfoundland to South Carolina.
Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm 23.2 range ? - ? cm
Max length : 76.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 1371); common length : 37.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 1371); common length :65 cm TL (female); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 2.3 kg (Ref. 1371); ອາຍຸສູງສຸດທີ່ເຄຍລາຍງານມາ: 12 ປີ (Ref. 1371)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 1; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 47 - 54; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 0; ຄີກົ້ນຂອງປາ: 37 - 41. Head large, about 30% of SL . Pectoral fins long, reaching origin of anal fin. Overall color is silvery, somewhat brownish on back, whitish on belly.
Abundant on sandy grounds and strays into shallower waters. A voracious predator with cannibalistic habits. Individuals over 40 cm TL prey on fishes such as gadoids and herring, while smaller ones feed on crustaceans, i.e. euphausiids and pandalids; food also includes gaspereau, myctophids, smelt, silversides, mackerel, sand lance, butterfish, snakeblennies, longhorn sculpins and squids (Ref. 5951). The smallest specimen feeds mostly on crustaceans (Ref. 58452). Exhibits seasonal onshore-offshore migration (Ref. 9988). Spawning takes place from June-July in the mid-Atlantic region; July-August in the Gulf of Maine and to the north of Georges Bank, and August-September on the Scotian Shelf (Ref. 58452). Marketed fresh, smoked and frozen; fresh fish are exported to European markets; eaten fried, broiled, microwaved and baked (Ref. 9988).
Spawning appears to be strongly influenced by water temperature, and annual variations occur both in the peak and the range of the spawning period, which may influence considerably the growth of juveniles.
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Red List Status (Ref. 130435)
CITES (Ref. 128078)
Not Evaluated
Threat to humans
Harmless
Human uses
ການປະມົງ: ທີ່ມີການຄ້າສູງ
ເຄື່ອງມື
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
115969): 0.9 - 7.8, mean 4.9 (based on 155 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00400 - 0.00573), b=3.11 (3.06 - 3.16), in cm Total Length, based on LWR estimates for this species (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 4.5 ±0.4 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (K=0.18-0.4;tm=2-3; tmax=12).
Prior r = 0.26, 95% CL = 0.17 - 0.39, Based on 3 full stock assessments.
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (54 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (47 of 100).
