Common names from other countries
Environment: milieu / climate zone / depth range / distribution range
বাস্তুসংস্থান
সামুদ্রিক তলদেশ বিহারী; মহাসাগরে বিচরনক্ষম (Ref. 51243); গভীরতার পরিসীমা 55 - 914 m (Ref. 58452). Temperate; 55°N - 24°N, 80°W - 42°W (Ref. 54581)
Northwest Atlantic: coast of Canada and USA from Bell Isle Channel to the Bahamas; most common from southern Newfoundland to South Carolina.
Length at first maturity / আকৃতি / ওজন / Age
Maturity: Lm 23.2 range ? - ? cm
Max length : 76.0 cm TL পুরুষ/ লিঙ্গ অনিধর্ারিত ; (Ref. 1371); common length : 37.0 cm TL পুরুষ/ লিঙ্গ অনিধর্ারিত ; (Ref. 1371); common length :65 cm TL (female); সবের্াচ্চ প্রকাশিত ওজন : 2.3 kg (Ref. 1371); সর্বোচ্চ উলি্ল্লখিত বয়স : 12 বৎসর (Ref. 1371)
পৃষ্ঠীয় কাঁটা (মোট ) : 1; পৃষ্ঠীয় নরম পাখনা দন্ড (মোট ) : 47 - 54; পায়ূ কাঁটা : 0; পায়ূর নরম পাখনা্তুন্ড: 37 - 41. Head large, about 30% of SL . Pectoral fins long, reaching origin of anal fin. Overall color is silvery, somewhat brownish on back, whitish on belly.
Abundant on sandy grounds and strays into shallower waters. A voracious predator with cannibalistic habits. Individuals over 40 cm TL prey on fishes such as gadoids and herring, while smaller ones feed on crustaceans, i.e. euphausiids and pandalids; food also includes gaspereau, myctophids, smelt, silversides, mackerel, sand lance, butterfish, snakeblennies, longhorn sculpins and squids (Ref. 5951). The smallest specimen feeds mostly on crustaceans (Ref. 58452). Exhibits seasonal onshore-offshore migration (Ref. 9988). Spawning takes place from June-July in the mid-Atlantic region; July-August in the Gulf of Maine and to the north of Georges Bank, and August-September on the Scotian Shelf (Ref. 58452). Marketed fresh, smoked and frozen; fresh fish are exported to European markets; eaten fried, broiled, microwaved and baked (Ref. 9988).
Spawning appears to be strongly influenced by water temperature, and annual variations occur both in the peak and the range of the spawning period, which may influence considerably the growth of juveniles.
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Red List Status (Ref. 130435)
CITES (Ref. 128078)
Not Evaluated
Threat to humans
Harmless
Human uses
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ইন্টারনেট সুত্র
Estimates based on models
Preferred temperature (Ref.
115969): 0.9 - 7.8, mean 4.9 (based on 155 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00400 - 0.00573), b=3.11 (3.06 - 3.16), in cm Total Length, based on LWR estimates for this species (Ref.
93245).
ট্রফিক পর্যায়ে (Ref.
69278): 4.5 ±0.4 se; based on diet studies.
স্থিতিস্থাপক (Ref.
120179): মাধ্যম , সর্বনিম্ন প্রজন দ্বিগুনের সময় ১.৪-৪.৪ বৎসর (K=0.18-0.4;tm=2-3; tmax=12).
Prior r = 0.26, 95% CL = 0.17 - 0.39, Based on 3 full stock assessments.
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (54 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (47 of 100).
