Common names from other countries
Elasmobranchi (squali e razze) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Triakidae (Houndsharks) > Triakinae
Etymology: Triakis: tri-, from tres (L.), three; akis (Gr.), point, referring to each tooth consisting of one large central cusp flanked on by both sides by a small cusplet. (See ETYFish); megalopterus: mega-, from megas (Gr.), large; pterus (Gr.), fin, referring to its broad, large fins. (See ETYFish).
More on author: Smith.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino demersale; distribuzione batimetrica 1 - 50 m (Ref. 5578). Subtropical; 30°S - 36°S
Southeast Atlantic: Namibia to Coffee Bay, South Africa.
Length at first maturity / Size / Peso / Age
Maturity: Lm 145.0, range 140 - 150 cm
Max length : 142 cm TL maschio/sesso non determinato; (Ref. 244); 174.0 cm TL (female); peso massimo pubblicato: 20.0 kg (Ref. 5485)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 0; Spine anali: 0. Blunt snout and a large mouth with small pointed teeth; caudal peduncle short and heavy (Ref. 5578). Grey with numerous black spots which may be sparse or absent in some specimens; new born pups with fewer black spots compared to adults (Ref. 5485); white below (Ref. 5578).
Occurs off sandy beaches, rocky shores and in shallow bays (Ref. 5578). Feeds on crabs, lobsters, bony fish and small sharks (Ref. 5578). Ovoviviparous (Ref. 50449). Forms schools in summer (Ref. 244). Hardy and keeps well in captivity (Ref. 244). Commonly caught by rock and surf sports anglers but not eaten much (Ref. 244). Meat is dried into shark 'biltong' or jerky which commands a relatively high price (Ref. 244). Attains 160 cm, TL (Ref. 36731).
Ovoviviparous, embryos feed solely on yolk (Ref. 50449), with 6 to 12 young in a litter (Ref. 244). 30-32 cm at birth (Ref. 244).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
IUCN Red List Status (Ref. 130435)
CITES (Ref. 128078)
Not Evaluated
Threat to humans
Harmless
Human uses
Pesca: scarso interesse commerciale; Pesce da pesca sportiva: si; Acquario: Acquari pubblici
Strumenti
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Estimates based on models
Preferred temperature (Ref.
115969): 15.8 - 22.4, mean 19.3 (based on 26 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00240 (0.00110 - 0.00521), b=3.14 (2.96 - 3.32), in cm Total Length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.5 se; based on diet studies.
Resilienza (Ref.
120179): Molto basso, tempo minimo di raddoppiamento della popolazione più di 14 anni (Fec=6).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).