Isurus oxyrinchus, Shortfin mako : fisheries, gamefish

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Isurus oxyrinchus Rafinesque, 1810

Shortfin mako
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Isurus oxyrinchus   AquaMaps   Data sources: GBIF OBIS
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Philippines territory information

Common names: Pating
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: highly commercial | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Philippine jaw specimens, 3 pairs collected from Osucan, Plaridel, off eastern Palawan (Ref. 47736, 47737). Also Ref. 247, 13574, 43278, 26414, 6871, 110893.
National Checklist:
Territory Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/rp.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Compagno, L.J.V., P.R. Last, J.D. Stevens and M.N.R. Alava, 2005
National Database:

Common names from other countries

Clasificación / Nombres Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

Elasmobranquios (tiburones y rayas) (sharks and rays) > Lamniformes (Mackerel sharks) > Lamnidae (Mackerel sharks or white shark)
Etymology: Isurus: isos (Gr.), equal; oura (Gr.), tail, referring to caudal-fin lobes of I. oxyrinchus being equal in length (except that they are not; the upper is clearly longer) (See ETYFish)oxyrinchus: oxys (Gr.), sharp or pointed; rynchus (L.), snout, referring to its pointed snout (See ETYFish).
More on author: Rafinesque.

Entorno: milieu / zona climática / rango de profundidad / gama de distribución Ecología

marino pelagic-oceanic; oceanodromo (Ref. 87829); rango de profundidad 0 - 888 m (Ref. 106604), usually 100 - 150 m (Ref. 36731). Subtropical; 16°C - ? (Ref. 9988); 65°N - 54°S, 180°W - 180°E

Distribución Territorios | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Cosmopolitan in temperate and tropical seas (Ref. 6871, 11230). Western Atlantic: Gulf of Maine to southern Brazil and Argentina (Ref. 58839), including the Gulf of Mexico and Caribbean. Eastern Atlantic: Norway to South Africa, including the Mediterranean. Indo-Pacific: East Africa to Hawaii, north to Primorskiy Kray (Russian Federation), south to Australia and New Zealand. Eastern Pacific: south of Aleutian Islands and from southern California, USA to Chile.

Longitud en la primera madurez / Tamaño / Peso / Edad

Madurez: Lm 278.3, range 275 - 285 cm
Max length : 445 cm TL macho / no sexado; (Ref. 106604); common length : 270 cm TL macho / no sexado; (Ref. 5217); peso máximo publicado: 505.8 kg (Ref. 4699); edad máxima reportada: 32 años (Ref. 86588)

Descripción breve Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Espinas anales: 0. A large, spindle-shaped shark with large black eyes, a sharp snout, and large, narrow, hooked teeth with smooth edges (Ref. 5578). Caudal fin lunate, lower lobe strongly developed (Ref. 13574). Dark blue above, white below (Ref. 6581). Tiny second dorsal and anal fins (Ref. 26938).
Body shape (shape guide): fusiform / normal.

Biología     Glosario (por ej. epibenthic)

Oceanic, but sometimes found close inshore (Ref. 6871, 11230, 58302). Usually in surface waters (Ref. 30573), down to about 150 m (Ref. 26938, 11230). Coastal, epipelagic at 1->500 m (Ref. 58302). Isotope analysis has shown that shortfin mako is the highest level fish predator in oceanic waters off eastern Australia (Ref. 86961). Adults feed on bony fishes, other sharks (Ref. 5578), cephalopods; larger individuals may feed on larger prey such as billfish and small cetaceans (Ref. 6871, 58048). Ovoviviparous, embryos feeding on yolk sac and other ova produced by the mother (Ref. 43278, 50449). With 4-16 young of about 60-70 cm long (Ref. 35388, 26346). Gestation period lasts 15-18 months, spawning cycle is every 3 years. Some authors (Refs. 1661, 28081, 31395) have erroneously assumed that two age rings are deposited per year by this species, thus underestimating longevity, age at maturity, and resilience . These data have been removed and replaced by recent, verified estimates (Refs. 86586, 86587, 86588). Tagging in New Zealand indicates seasonal migrations (Ref. 26346). The presence of genetic differentiation in mitochondrial DNA across global populations (Ref. 36416) suggests dispersal may be male-biased, and that females may have natal site-fidelity. Shortfin mako has been shown to have a marked sexually segregated population structure (Ref. 86954). Shortfin mako is probably the fastest of all sharks and can leap out of the water when hooked (Ref. 6871). Potentially dangerous and responsible for unprovoked attacks on swimmers and boats (Ref. 13574). Utilized fresh, dried or salted, smoked and frozen; eaten broiled and baked (Ref. 9988). Valued for its fine quality meat as well as its fins and skin (Ref. 247). Oil is extracted for vitamins and fins for shark-fin soup (Ref. 13574). Jaws and teeth are also sold as ornaments and trophies (Ref. 9988). by Kabasakal & de Maddalena, 2011 reported a historical record of a larger specimen, caught in the Mediterranean Sea off Turkey, about 585 cm (TL estimated from photographs) (Ref. 106604). Maximum depth from Ref. 125614.

Ciclo vital y comportamiento de apareamiento Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Exhibit ovoviparity (aplacental viviparity), with embryos feeding on other ova produced by the mother (oophagy) after the yolk sac is absorbed (Ref. 50449). With up to 18 young in a litter (Ref. 26346). Gives birth to litters of 4-25 (usually 10-18) pups after a gestation period of 15-18 months; reproduces every 3 years (Ref.58048). Size at birth between 60 and 70 cm (Ref. 247). Distinct pairing with embrace (Ref. 205).

Referencia principal Suba sus referencias | Referencias | Coordinador : Compagno, Leonard J.V. | Colaboradores

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))

  Endangered (EN) (A2bd); Date assessed: 05 November 2018

CITES


Amenaza para el ser humano

  Traumatogenic (Ref. 247)





Usos humanos

Pesquerías: escaso valor comercial; pesca deportiva: si
FAO - pesquerías: desembarques, perfil de la especie; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Más información

Ciclo de vida
Reproducción
Madurez
Madurez/Gills rel.
Fecundidad
Puesta
Agregaciones de desove
Huevos
Desarrollo de los huevos
Larva
Dinámica larvaria
Anatomía
Superficie branquial
Cerebro
Otolito
Fisiología
Composición corporal
Nutrientes
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Pigmentos visuales
Sonido de peces
Enfermedades y parásitos
Toxicidad (CL50)
Genética
Genoma
Genética
Heterocigosidad
heritabilidad
Relacionados con el ser humano
Sistemas de acuicultura
Perfiles de acuicultura
Razas
Ciguatera cases
Sellos, monedas, varios
Divulgación
Colaboradores
Referencias
Referencias

Herramientas

Informes especiales

Descargar XML

Fuentes de Internet

Estimaciones basadas en modelos

Temperatura preferida (Referencia 123201): 9.7 - 24.4, mean 17.4 °C (based on 598 cells).
Índice de diversidad filogenética (Referencia 82804):  PD50 = 0.7813   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00386 - 0.01080), b=3.02 (2.87 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Referencia 69278):  4.5   ±0.0 se; based on diet studies.
Resiliencia (Referencia 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (rm=0.051; tm=8-20; tmax=32; Fec=4).
Prior r = 0.14, 95% CL = 0.09 - 0.21, Based on 3 full stock assessments.
Vulnerabilidad pesquera (Ref. 59153):  Very high vulnerability (79 of 100). 🛈
Vulnerabilidad climática (Ref. 125649):  High vulnerability (62 of 100). 🛈
Categoría de precios (Ref. 80766):   Medium.
Nutrientes (Ref. 124155):  Calcium = 7.24 [2.04, 36.21] mg/100g; Iron = 0.713 [0.180, 2.070] mg/100g; Protein = 20.7 [18.3, 22.9] %; Omega3 = 0.383 [0.157, 0.916] g/100g; Selenium = 35.5 [11.1, 99.0] μg/100g; VitaminA = 6.35 [2.11, 19.61] μg/100g; Zinc = 0.32 [0.16, 0.59] mg/100g (wet weight); based on nutrient studies.