Rastrelliger kanagurta, Indian mackerel : fisheries, gamefish, bait

You can sponsor this page

Rastrelliger kanagurta (Cuvier, 1816)

Indian mackerel
Añada su observación en Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Rastrelliger kanagurta   AquaMaps   Data sources: GBIF OBIS
Sube tu fotos y Vídeos
Imágenes | Vídeos | Google image
Image of Rastrelliger kanagurta (Indian mackerel)
Rastrelliger kanagurta
Foto de Greenfield, J.


Palau territory information

Common names: Smach, Striped mackerel
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Territory Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ps.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Collette, B.B. and C.E. Nauen, 1983
National Database:

Common names from other countries

Clasificación / Nombres Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Rastrelliger: Latin, rastra = rake + Latin, gero = to carry.
More on author: Cuvier.

Entorno: milieu / zona climática / rango de profundidad / gama de distribución Ecología

marino pelagic-neritic; oceanodromo (Ref. 51243); rango de profundidad 20 - 90 m (Ref. 12260). Tropical; 17°C - ? (Ref. 54861); 38°N - 36°S, 20°E - 180°E (Ref. 54861)

Distribución Territorios | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Indo-West Pacific: Red Sea and East Africa to Indonesia, north to the Ryukyu Islands and China, south to Australia, Melanesia and Samoa. Entered the eastern Mediterranean Sea through the Suez Canal.

Longitud en la primera madurez / Tamaño / Peso / Edad

Madurez: Lm 21.0, range 17 - 24.5 cm
Max length : 36.0 cm macho / no sexado; (Ref. 111654); 42.1 cm TL (female); common length : 25.0 cm TL macho / no sexado; (Ref. 30573); peso máximo publicado: 0.00 g; edad máxima reportada: 4 años (Ref. 168)

Descripción breve Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 8 - 11; Radios blandos dorsales (total) : 12; Espinas anales: 0; Radios blandos anales: 12. Head longer than body depth. Maxilla partly concealed, covered by lachrymal bone but extending to about hind margin of eye. Bristles on longest gill raker 105 on one side in specimens of 12.7 cm, 140 in 16 cm, and 160 in 19 cm fork length specimens. A black spot on body near lower margin of pectoral fin. Interpelvic process small and single. Swim bladder present. Anal spine rudimentary.
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biología     Glosario (por ej. epibenthic)

Adults occur in coastal bays, harbors and deep lagoons, usually in some turbid plankton-rich waters. Form schools. Feed on phytoplankton (diatoms) and small zooplankton (cladocerans, ostracods, larval polychaetes, etc.) (Ref. 9684). Small groups were seen eating eggs of Cheilio inermis straight after spawning (Ref. 48637). Adult individuals feed on macroplankton such as larval shrimps and fish. Eggs and larvae are pelagic (Ref. 6769). Generally marketed fresh, frozen, canned, dried-salted, and smoked; also made into fish sauce (Ref. 9684).

Ciclo vital y comportamiento de apareamiento Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Referencia principal Suba sus referencias | Referencias | Coordinador : Collette, Bruce B. | Colaboradores

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))

  Least Concern (LC) ; Date assessed: 01 March 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Amenaza para el ser humano

  Harmless





Usos humanos

Pesquerías: muy comercial; pesca deportiva: si; carnada: occasionally
FAO - pesquerías: desembarques, perfil de la especie; Publication: search | FishSource | Sea Around Us

Más información

Ecología Trófica
Alimentos (presas)
Composición de la dieta
consumo de alimento
Raciones de comida
Despredadores
Ecología
Ecología
Home ranges
Ciclo de vida
Reproducción
Madurez
Madurez/Gills rel.
Fecundidad
Puesta
Agregaciones de desove
Huevos
Desarrollo de los huevos
Larva
Dinámica larvaria
Anatomía
Superficie branquial
Cerebro
Otolito
Fisiología
Composición corporal
Nutrientes
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Pigmentos visuales
Sonido de peces
Enfermedades y parásitos
Toxicidad (CL50)
Genética
Genoma
Genética
Heterocigosidad
heritabilidad
Relacionados con el ser humano
Sistemas de acuicultura
Perfiles de acuicultura
Razas
Ciguatera cases
Sellos, monedas, varios
Divulgación
Colaboradores
Referencias
Referencias

Herramientas

Informes especiales

Descargar XML

Fuentes de Internet

Estimaciones basadas en modelos

Temperatura preferida (Referencia 123201): 23.7 - 28.3, mean 27.3 °C (based on 491 cells).
Índice de diversidad filogenética (Referencia 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00769 - 0.00986), b=3.07 (3.04 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Referencia 69278):  3.3   ±0.38 se; based on food items.
Generation time: 1.1 (0.9 - 1.2) years. Estimated as median ln(3)/K based on 81 growth studies.
Resiliencia (Referencia 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.90; tm).
Prior r = 0.62, 95% CL = 0.41 - 0.93, Based on 1 full stock assessment.
Vulnerabilidad pesquera (Ref. 59153):  Low vulnerability (17 of 100). 🛈
Vulnerabilidad climática (Ref. 125649):  Moderate to high vulnerability (52 of 100). 🛈
Categoría de precios (Ref. 80766):   Very high.
Nutrientes (Ref. 124155):  Calcium = 200 [75, 539] mg/100g; Iron = 3.28 [1.58, 6.56] mg/100g; Protein = 20.6 [19.4, 21.9] %; Omega3 = 0.32 [0.15, 0.67] g/100g; Selenium = 47.6 [16.2, 153.7] μg/100g; VitaminA = 22.8 [6.0, 89.3] μg/100g; Zinc = 1.24 [0.67, 3.18] mg/100g (wet weight); based on nutrient studies.