Common names from other countries
分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Allothunnus: Greek, allos = other + Greek, thynnos = tunna (Ref. 45335).
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 pelagic-oceanic; 海洋洄游的 (Ref. 51243); 深度上下限 0 - 20 m (Ref. 86942). 亞熱帶的; 10°S - 50°S, 180°W - 180°E (Ref. 168)
Southern Ocean: circumglobal. One individual taken in Los Angeles Harbor.
南極海: circumglobal。 一個個體採自了洛杉磯港灣。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 105 cm FL 雄鱼/尚未辨别雌雄; (Ref. 5313); common length : 86.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9684); 最大体重: 13.7 kg (Ref. 5313)
背棘 (总数) : 15 - 18; 背的软条 (总数) : 12 - 13; 臀棘: 0; 臀鳍软条: 13 - 14; 脊椎骨: 40. Interpelvic process small and bifid. Body naked ventrally behind the long anterior corselet. Dorsal half of body to lateral line covered with scales. Swim bladder absent. The back is bluish, turning to deep purple or almost black on the head; the belly is white, without stripes or spots; the pectoral and pelvic fins purple, their inner sides black.
Body shape (shape guide): fusiform / normal; Cross section: oval.
腹鳍间的突起小而两裂的。 身体裸露的腹地在长的前面甲胄后面。 对侧线的身体上半部覆盖着鳞片了。 泳鳔不存在。 背部是蓝色的, 变到深的紫色或几乎黑色的在头部上; 腹面是白色的, 没有斑纹或斑点; 胸鳍与腹鳍紫色, 他们的内部侧边黑色。
An occasionally schooling species which feeds mainly on krill (euphausiids), and also on squids and small fishes. Juveniles are found between 20 and 35°S at surface temperatures ranging from 19 to 24°C. Its flesh is paler than that of most true tunas and is very oily, but the cooked meat has fine eating qualities. Mainly marketed fresh.
主要捕食磷虾 (磷虾), 以及吃乌贼与小鱼的一个偶然群游性种。 稚鱼在表面的温度范围从 19 到 24个 ° C. 在 20 与 35个 °S 之间被发现 它的肉是大多数真实的鲔鱼比那灰白而且非常多油, 但是被煮的肉有细的口感。 主要地在市场上销售生鲜地了。
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
南極海: circumglobal。 一個個體採自了洛杉磯港灣。
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 低经济; 游钓鱼种: 是的
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特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 15.8 - 24.6, mean 18.4 °C (based on 182 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00458 - 0.01993), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.7 ±0.1 se; based on diet studies.
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): High to very high vulnerability (70 of 100).
🛈
营养素 (Ref.
124155): Calcium = 47.8 [25.9, 89.1] mg/100g; Iron = 1.57 [0.92, 2.77] mg/100g; Protein = 21.7 [20.5, 22.9] %; Omega3 = 0.3 [0.2, 0.5] g/100g; Selenium = 19.6 [10.4, 39.2] μg/100g; VitaminA = 13.3 [4.8, 40.7] μg/100g; Zinc = 0.618 [0.430, 0.904] mg/100g (wet weight);
