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Centropomus undecimalis (Bloch, 1792)

Common snook
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Native range | All suitable habitat | Point map | Year 2050
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Centropomus undecimalis   AquaMaps   Data sources: GBIF OBIS
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Image of Centropomus undecimalis (Common snook)
Centropomus undecimalis
Fotografia de Patzner, R.


Mexico country information

Common names: Common snook, Robalo blanco, Robalo blanco
Occurrence: native
Salinity: freshwater
Abundance: | Ref:
Importance: commercial | Ref: Anonymous, 1994
Aquaculture: commercial | Ref: FAO, 1997
Regulations: restricted | Ref: Anonymous, 1994
Uses: no uses
Comments: Recorded from Laguna de Términos (Ref. 79080) and Celestún Biosphere Reserve, Yucatan (Ref. 74908). Regulations: catch season: 16 Nov.-30 Jun.; closed season: 1Jul.-15 Aug.; marketed fresh (whole, fillet) or frozen (Ref. 26550).
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/mx.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Anonymous, 1994
National Database:

Common names from other countries

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Carangaria/misc (Various families in series Carangaria) > Centropomidae (Snooks)
Etymology: Centropomus: Greek, kentron = sting + Greek, poma, -atos = cover, operculum (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / intervalo de profundidade / distribution range Ecologia

marinhas; Água doce; estuarina associadas(os) a recifes; anfídromo (Ref. 51243); intervalo de profundidade ? - 22 m (Ref. 26912). Tropical; 25°C - 31°C (Ref. 36880); 33°N - 35°S, 98°W - 33°W

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Mapa dos pontos | Introduções | Faunafri

Western Atlantic: southern Florida (USA), southeastern coast of the Gulf of Mexico, most of the Antilles and Caribbean coast of Central and South America extending southward to Rio de Janeiro, Brazil; also North Carolina and Texas, USA (Ref. 7251).

Length at first maturity / Tamanho / Peso / Idade

Maturidade: Lm ?, range 42 - ? cm
Max length : 140 cm TL macho/indeterminado; (Ref. 9710); common length : 50.0 cm TL macho/indeterminado; (Ref. 3713); peso máx. Publicado: 24.3 kg (Ref. 4699); Idade máx. registada: 7 anos (Ref. 12193)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 8 - 9; Raios dorsais moles (total) : 10; Espinhos anais: 3; Raios anais moles: 6. 67- to 72 pored scales on lateral line to base of caudal fin (Ref. 26938). Black lateral line (Ref. 13442).
Body shape (shape guide): fusiform / normal.

Biologia     Glossário (ex. epibenthic)

Adults inhabit coastal waters, estuaries and lagoons, penetrating into freshwater; usually at depths less than 20 m (Ref. 3713). Feed on fishes (Gobiidae, Gerreidae, Engraulidae) and crustaceans (shrimps and crabs) (Ref. 35237). Mature individuals congregate at mouths of passes and rivers during the spawning season, May through September (Ref. 3713). Seasonal movements into freshwater occur but poorly understood (Ref. 3713). Marketed fresh (Ref. 5712). Valued game fish and an excellent food fish (Ref. 26938). The world record for hook and line is a 53-lb., 10 ounce fish caught at Parismina Ranch, Costa Rica (Ref. 13442).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Also Ref. 103751.

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-2)

  Preocupação menor (LC) ; Date assessed: 08 February 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: espécies comerciais; Aquacultura: espécies comerciais; peixe desportivo: sim
FAO - Aquaculture systems: produção; pescarias: landings; Publication: search | FishSource | Sea Around Us

Mais informação

Ecologia Trófica
Food items (preys)
Composição da dieta
Consumo alimentar
Food rations
Predadores
Ecologia
Ecologia
Home ranges
Population dynamics
Parâmetros de crescimento
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequência de comprimento
Mass conversion
Recrutamento
Abundância
Life cycle
Reprodução
Maturidade
Maturity/Gills rel.
Fecundidade
Desova
Spawning aggregations
Ovos
Desenvolvimento dos ovos
Larvas
Dinâmica larvar
Distribuição
Países
Áreas FAO
Ecossistemas
Ocorrências
Introduções
BRUVS - Videos
Anatomy
Área branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo de oxigénio
Tipo de natação
Velocidade de natação
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
genoma
Genética
Heterozygosity
Hereditariedade
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
Referências
Referências

Ferramentas

Relatórios especiais

Descarregue XML

Fontes da internet

Estimates based on models

Preferred temperature (Ref. 123201): 23.5 - 28.1, mean 27.3 °C (based on 864 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00556 - 0.00861), b=3.04 (2.99 - 3.09), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  4.2   ±0.6 se; based on diet studies.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.3-0.49; tm=4; tmax=7; Fec=3 million).
Prior r = 0.87, 95% CL = 0.58 - 1.31, Based on 2 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (46 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Very high vulnerability (86 of 100). 🛈
Categoria de preço (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 25.4 [15.4, 38.4] mg/100g; Iron = 0.523 [0.319, 0.792] mg/100g; Protein = 20.3 [17.9, 22.5] %; Omega3 = 0.139 [0.065, 0.297] g/100g; Selenium = 34.5 [19.7, 59.5] μg/100g; VitaminA = 52.2 [18.4, 155.2] μg/100g; Zinc = 0.769 [0.560, 1.077] mg/100g (wet weight);