Clupea pallasii, Pacific herring : fisheries, gamefish, bait

You can sponsor this page

Clupea pallasii Valenciennes, 1847

Pacific herring
Envoyez vos Photos et vidéos
Images | vidéos | Images Google
Image of Clupea pallasii (Pacific herring)
Clupea pallasii
Photo de Fritzsche, R.A./J.W. Cavanagh


Korea (South) territory information

Common names: Ch'ǒng-ǒ, 청어
Occurrence: native
Salinity: brackish
Abundance: | Ref:
Importance: commercial | Ref: FAO, 1994
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Also Ref. 188, 6885, 27436.
National Checklist:
Territory Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ks.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Kim, I.S., Y. Choi, C.L. Lee, Y.J. Lee, B.J. Kim and J.H. Kim, 2005
National Database:

Common names from other countries

Classification / Noms Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens)
Etymology: Clupea: Latin, clupea = sardine, derived from Clupeus = shield; doubtless a reference to the scales covering the body of the fish + Greek, odous = teeth (Ref. 45335)pallasii: Named after Petrus Simon Pallas, great Russian naturalist and explorer (Ref. 6885).
Eponymy: Peter Simon Pallas (1741–1811) was a German-born Russian (1767) explorer, zoologist and one of greatest 18th century naturalists. [...] (Ref. 128868), visit book page.
More on author: Valenciennes.

Environnement : milieu / zone climatique / profondeur / gamme de distribution Écologie

marin; eau douce; saumâtre pelagic-neritic; non migrateur; profondeur 0 - 475 m (Ref. 117245). Temperate; 77°N - 33°N, 34°E - 119°W (Ref. 54336)

Distribution Territoires | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Arctic: White Sea eastward to Ob inlet. Western Pacific: Anadyr Bay, eastern coasts of Kamchatka, possibly the Aleutian Islands southward to Japan and west coast of Korea. Eastern Pacific: Kent Peninsula at 107°W and Beaufort Sea southward to northern Baja California, Mexico.

Longueur à la première maturité / Taille / Poids / Âge

Maturité: Lm 21.4  range ? - ? cm
Max length : 46.0 cm TL mâle / non sexé; (Ref. 27436); common length : 25.0 cm SL mâle / non sexé; (Ref. 188); âge max. reporté: 19 années (Ref. 27547)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 13 - 21; Épines anales: 0; Rayons mous anaux: 12 - 23; Vertèbres: 46 - 58. Without prominent keel; no median notch in upper jaw. Gill cover without radiating bony striae. No distinctive dark spots on body or fins. Overlaps C. harengus in White Sea, but distinguished by fewer vertebrae (usually 52 to 55; cf. usually 55 to 57) and fewer post-pelvic scutes (10 to 14; cf. 12 to 16). Dark blue to olivaceous above, shading to silver below (Ref. 27547). Precaudal vertebrae: 29-31-32; caudal vertebrae: 19-22-22 (Ref. 265).
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biologie     Glossaire (ex. epibenthic)

Neritic species (Ref. 11230). A coastal and schooling species (Ref. 188). Landlocked populations exist. Mature adults migrate inshore, entering estuaries to breed. During the summer of their first year, young form schools in shallow bays, inlets and channels that appear at the surface; these schools disappear in the fall and remain in deep water for the next 2-3 years (Ref. 6885, 27547). Young feed mainly on crustaceans, but also take decapod and mollusk larvae; adults prey mainly on large crustaceans and small fishes (Ref. 6885, 27547). Because it does not undertake extensive coastal migrations, the mixing of local populations is relatively rare (Ref. 27547). In the eastern Pacific, the fish is mainly caught for roe markets in Asia (Ref. 9988). There is a fishery for eggs laid on kelp, which when salted, is called kazunoko-kombu, and is considered a delicacy in Japan (Ref. 27547). Used in Chinese medicine (Ref. 12166). Utilized fresh, dried or salted, smoked, canned, and frozen; eaten pan-fried, broiled, and baked (Ref. 9988). Possibly to 475 m depth (Ref. 6793).

Cycle de vie et comportement reproducteur Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Oviparous (Ref. 265). A female turns to her side, deposits her eggs on the bottom and resumes an upright posture. This procedure is repeated until all eggs have been laid, which may take several days (Ref. 11548). As eggs are being deposited, males are releasing milt, fertilizing the eggs (Ref. 27547). There is no observable pairing of the sexes; the whole spawning area is white with milt (Ref. 11558).

Référence principale Téléchargez vos références | Références | Coordinateur | Collaborateurs

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))

  Données manquantes (DD) ; Date assessed: 21 February 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: hautement commercial; pêche sportive: oui; appât: usually
FAO - pêcheries: débarquements, Résumé espèce; Publication: search | FishSource | Sea Around Us

Plus d'informations

Écologie trophique
Aliments (proies)
Composition du régime alimentaire
Consommation alimentaire
Rations alimentaires
Prédateurs
Écologie
Écologie
Home ranges
Cycle de vie
Reproduction
Maturité
Maturité/épines rel.
Fécondité
Frai
Agrégats de frai
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Distribution
Territoires
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Vidéos
Anatomie
Surface branchiale
Cerveau
Otolithe
Physiologie
Composition corporelle
Nutriments
Consommation d'oxygène
Type de natation
Vitesse de nage
Pigments visuels
Son de poisson
Maladies et parasites
Toxicité (CL50)
Génétique
génôme
Génétique
Hétérozygotie
Héritabilité
Liées à l'homme
Systèmes d'aquaculture
Profils d'aquaculture
Souches
Cas de ciguatera
Timbres, pièces de monnaie, divers
Sensibilisation
Collaborateurs
Références
Références

Outils

Articles particuliers

Télécharger en XML

Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - pêcheries: débarquements, Résumé espèce; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OceanAdapt | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimations basées sur des modèles

Température préférée (Réf. 123201): 0.2 - 9.7, mean 2.8 °C (based on 966 cells).
Indice de diversité phylogénétique (Réf. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00494 - 0.00770), b=3.13 (3.07 - 3.19), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Réf. 69278):  3.2   ±0.2 se; based on diet studies.
Generation time: 4.2 (2.3 - 5.9) years. Estimated as median ln(3)/K based on 13 growth studies.
Résilience (Réf. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Musick et al. 2000 (Ref. 36717)).
Prior r = 0.74, 95% CL = 0.49 - 1.11, Based on 4 full stock assessments.
Vulnérabilité de la pêche (Ref. 59153):  Moderate to high vulnerability (49 of 100). 🛈
Vulnérabilité climatique (Ref. 125649):  Low vulnerability (22 of 100). 🛈
Catégorie de prix (Ref. 80766):   Low.
Nutriments (Ref. 124155):  Calcium = 113 [31, 265] mg/100g; Iron = 0.652 [0.379, 1.109] mg/100g; Protein = 18.4 [16.4, 20.3] %; Omega3 = 1 [1, 2] g/100g; Selenium = 16 [5, 49] μg/100g; VitaminA = 15.1 [3.4, 67.2] μg/100g; Zinc = 1.18 [0.62, 2.02] mg/100g (wet weight); based on nutrient studies.