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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Pseudocaranx: Greek, pseudes = false + French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on authors: Bloch & Schneider.
Taxonomic Remarks
The species Pseudocaranx cheilio (Snyder, 1904) is considered as valid in Eschmeyer (CofF ver. Mar. 2011: Ref. 86697) following Randall (2007: Ref. 86689). The species Pseudocaranx georgianus (Cuvier, 1833) is considered as valid in CofF ver. May. 2011 following Smith-Vaniz & Jelks (2006: Ref. 76781), with Caranx luna Geoffroy Saint-Hilaire, 1817, Caranx platessa Cuvier, 1833, Caranx nobilis Macleay,1881, and Usacaranx archeyi Griffin, 1932 as synonyms. Caranx georgianus (now under Pseudocaranx is also a valid species.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre asociado a arrecife; rango de profundidad 10 - 238 m (Ref. 58302), usually 10 - 25 m (Ref. 5288). Tropical; 40°N - 47°S
Western Atlantic: North Carolina, USA and Bermuda to southern Brazil. Eastern Atlantic: Mediterranean, Azores, Madeira, the Canary Islands, Cape Verde, Ascension and St. Helena Island. Indo-Pacific: South Africa, Japan, Hawaii (Ref. 26145), Australia, Lord Howe and Norfolk islands, New Zealand. Reported from New Caledonia (Ref. 9070).
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 34.5, range 28 - 37 cm
Max length : 122 cm TL macho / no sexado; (Ref. 4887); common length : 40.0 cm TL macho / no sexado; (Ref. 9258); peso máximo publicado: 18.1 kg (Ref. 4887); edad máxima reportada: 49 años (Ref. 31614)
Espinas dorsales (total) : 9; Radios blandos dorsales (total) : 25 - 26; Espinas anales: 3; Radios blandos anales: 21 - 22; Vértebra: 25. Greenish blue above, silvery white below; midside of body with yellow stripe; opercle with black spot (Ref. 3197). LL with 20-26 scutes (Ref. 6390). With maxilla the rear edge sloping slightly forward to its main axis, a large, diffuse dark blotch on the operculum, and a lateral line with 57-78 scales in the curved portion and 34-46 posterior scutes (Ref. 33616).
Body shape (shape guide): fusiform / normal.
Adults occur in bays and coastal waters, including estuaries (Ref. 9563). Juveniles usually inhabit estuaries, bays and shallow continental shelf waters, while adults form schools near the sea bed on the continental shelf (Ref. 6390). Schools are found at the surface, in mid-water and on the bottom and are often associated with reefs and rough bottom (Ref. 9072). Schools are sometimes mixed with Caranx koheru and Arripis trutta (Ref. 9072). Feed on plankton by ram-filtering and suction feeding and on bottom invertebrates (Ref. 9072, 30206). Eggs are pelagic (Ref. 4233). Cultured only in Japan. (Ref. 4931). One of the best table fish 'being indeed the salmon of St. Helena' (Ref. 5288).
They are usually partial spawners, releasing eggs in small batches at intervals over a period of several weeks (Ref. 27733).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: comercial; Acuicultura: comercial; pesca deportiva: si
Herramientas
Informes especiales
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Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 15.3 - 25.9, mean 22.3 °C (based on 362 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00852 - 0.02237), b=2.97 (2.84 - 3.10), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Referencia
69278): 3.9 ±0.6 se; based on diet studies.
Resiliencia (Referencia
120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Assumed K=0.06 and tm>5; tmax=49).
Prior r = 0.42, 95% CL = 0.28 - 0.63, Based on 1 data-limited stock assessment.
Vulnerabilidad pesquera (Ref.
59153): High to very high vulnerability (73 of 100).
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Vulnerabilidad climática (Ref.
125649): Moderate to high vulnerability (52 of 100).
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Nutrientes (Ref.
124155): Calcium = 23.5 [11.5, 45.7] mg/100g; Iron = 0.594 [0.313, 1.142] mg/100g; Protein = 19.6 [18.4, 20.9] %; Omega3 = 0.144 [0.086, 0.253] g/100g; Selenium = 52.3 [26.4, 100.4] μg/100g; VitaminA = 74 [18, 275] μg/100g; Zinc = 0.975 [0.667, 1.364] mg/100g (wet weight);