France country information

Common names: Sardella, Sardena, Sardine
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: commercial | Ref: FAO, 1994
Aquaculture: | Ref:
Regulations: | Ref:
Uses: live export: yes;
Comments: Known from the Gironde estuary (Ref. 51442).
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/fr.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Whitehead, P.J.P., 1985
National Database:

Common names from other countries

Sardine commune, Sardina europea, 沙丁鱼, ... more

Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Sardina: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά); Γλυκού νερού; Υφάλμυρο; ωκεανόδρομο(ς) (Ref. 51243); εύρος βάθους 10 - 100 m (Ref. 5286), usually 25 - 100 m (Ref. 54866). Subtropical; 68°N - 14°N, 32°W - 43°E (Ref. 54866)

Κατανομή Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Point map | Εισαγωγές | Faunafri

Northeast Atlantic: Iceland (rare) and North Sea, southward to Bay de Gorée, Senegal. Mediterranean (common in the western part and in Adriatic Sea, rare in the eastern part), Sea of Marmara and Black Sea.

Length at first maturity / Μέγεθος / Βάρος / Age

Maturity: L_m 14.8 range ? - ? cm
Max length : 27.5 cm SL αρσενικό/απροσδιόριστο; (Ref. 74552); common length : 20.0 cm SL αρσενικό/απροσδιόριστο; (Ref. 188); μεγ. αναφερόμενη ηλικία: 15 έτη (Ref. 35388)

Short description Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία

Ραχιαίες άκανθες (συνολικά) : 0; Μαλακές ραχιαίες ακτίνες (συνολικά) : 13 - 21; Εδρικές άκανθες: 0; Μαλακές εδρικές ακτίνες: 12 - 23. Body sub-cylindrical, belly rather rounded (but more compressed in juveniles). Hind margin of gill opening smoothly rounded (without fleshy outgrowths) ; 3 to 5 distinct body striae radiating downward on lower part of operculum; lower gill rakers not becoming shorter at angle of first gill arch, the upper series not overlapping the lower. Last 2 anal fin rays enlarged.

Littoral species (Ref. 6808). Form schools, usually at depths of 25 to 55 or even 100 m by day, rising to 10 to 35 m at night. Feed mainly on planktonic crustaceans, also on larger organisms. Spawn in batches (Ref. 51846), in the open sea or near the coast, producing 50,000-60,000 eggs with a mean diameter of 1.5 mm (Ref. 35388). Marketed fresh, frozen or canned. Also utilized dried or salted and smoked; can be pan-fried, broiled and microwaved (Ref. 9988).

Life cycle and mating behavior Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες

Breeds at 20 to 25 m, near the shore or as much as 100 km out to sea.

Main reference Upload your references | Αναφορές | Συντονιστής | Συνεργάτες

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 20 May 2013

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

αλιεία: πολύ εμπορικό

FAO(αλιεία: Παραγωγή, species profile; publication : search) | FIRMS (Stock assessments) | FishSource | Η θάλασσα γύρω μας

Περισσότερες πληροφορίες

Trophic ecology
Τροφικά αντικείμενα
Diet compositions
Food consumptions
Food rations
Θηρευτές

Ecology
Οικολογία
Home ranges

Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances

Life cycle
Αναπαραγωγή
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Προνύμφες
Δυναμική προνυμφών

Distribution
Χώρες
Περιοχές FAO
Οικοσυστήματα
Παρουσίες
Εισαγωγές
BRUVS - Videos

Anatomy
Gill areas
Εγκέφαλοι
Otoliths

Physiology
Body compositions
Nutrients
Oxygen consumptions
Κολυμβητικός τύπος
Swimming speeds
Visual pigment(s)
Ήχοι ψαριών
Diseases / Parasites
Toxicities (LC50s)

Genetics
Γενετική
Electrophoreses
Heritabilities

Human related
Aquaculture systems
Προφίλ υδατοκαλλιεργειών
Στελέχοι
Ciguatera cases
Stamps, coins, misc.

Outreach
Συνεργάτες

Taxonomy
Κοινά ονόματα
Συνώνυμα
Μορφολογία
Μορφομετρία
Φωτογραφίες

References
Αναφορές

Εργαλεία

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Σημειακά στοιχεία | Κοινά ονόματα | Photos

Διαδικτυακές πηγές

Estimates based on models

Preferred temperature (Ref. 115969): 7.1 - 17.3, mean 10.3 (based on 553 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00676 (0.00589 - 0.00776), b=3.06 (3.02 - 3.10), in cm Total Length, based on LWR estimates for this species (Ref. 93245).

Τροφικό Επίπεδο (Ref. 69278): 3.1 ±0.1 se; based on diet studies.

Ελαστικότητα (Ref. 120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (K=0.23-0.5; tm=1-2; tmax=15).

Prior r = 0.63, 95% CL = 0.41 - 0.94, Based on 26 full stock assessments.

Fishing Vulnerability (Ref. 59153): Low to moderate vulnerability (30 of 100).

Climate Vulnerability (Ref. 125649): Low vulnerability (22 of 100).

Price category (Ref. 80766): Low.

Sardina pilchardus (Walbaum, 1792)