Istiophorus platypterus, Indo-Pacific sailfish : fisheries, gamefish

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Istiophorus platypterus (Shaw, 1792)

Indo-Pacific sailfish
個人による観察記録の追加 Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Istiophorus platypterus   AquaMaps   Data sources: GBIF OBIS
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Image of Istiophorus platypterus (Indo-Pacific sailfish)
Istiophorus platypterus
画像によって University of Western Australia (UWA)


Sri Lanka territory information

Common names: Mayilmeen, Myl meennd, Mylmeen
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: minor commercial | Ref: FAO, 1994
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Territory Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ce.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Nakamura, I., 1985
National Database:

Common names from other countries

分類 / 名前 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Istiophoridae (Billfishes)
Etymology: Istiophorus: Greek, istios = sail + Greek, pherein = to carry (Ref. 45335).
More on author: Shaw.

環境:環境 / 気候帯 / 深さの範囲 / 分布範囲 生態学

pelagic-oceanic; 海洋回遊性 (Ref. 71039); 深さの範囲 0 - 200 m (Ref. 54238), usually 30 - ? m (Ref. 9688). Subtropical; 50°N - 43°S, 180°W - 180°E (Ref. 43)

分布 領土 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri

Indo-Pacific: tropical and temperate waters approximately 45°- 50°N and 40°-35°S in the western Pacific, 35°N and 35°S in the eastern Pacific; 45°S in western Indian Ocean and 35°S in eastern Indian Ocean. Entered Mediterranean Sea from Red sea via Suez Canal. Highly migratory species. Some authors recognize a single worldwide species, Istiophorus platypterus (Shaw & Nodder 1792) but we follow Nakamura 1990 (Ref. 10820) retaining the usage of Istiophorus platypterus for the Indo-Pacific sailfish and Istiophorus albicans for the Atlantic sailfish in recognition of the differences between them.

サイズ / 重さ / 年齢

成熟: Lm ?  range ? - 150 cm
Max length : 348 cm FL オス/雌雄の選別がない; (Ref. 40637); common length : 270 cm TL オス/雌雄の選別がない; (Ref. 9308); 最大公表体重: 100.2 kg (Ref. 40637); 最大記録サイズ: 13 年 (Ref. 53742)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 0; 背鰭 (合計) : 47 - 53; 肛門の骨: 2; 臀鰭: 12 - 15. This species is distinguished by the following characters: slender elongate and fairly compressed with a high, sail-like first dorsal fin; upper jaw prolonged into a very long beak, slender and round in cross-section; jaws and palatines with villiform teeth; no gill rakers; two dorsal fins, the first very large (42-49 rays) the second small (6-7 rays); pectoral fins 18-20 rays; pelvic fins I, 2 soft rays fused together, very long and narrow, depressible into a groove; caudal peduncle with double keels on each side; body covered with small, embedded scales with 1 or 2 blunt points. Colour of back dark with about 20 bluish vertical bars; belly pale silver; membrane of first dorsal fin blue- black with numerous dark spots; bases of first and second anal fins often tinged with silvery white; remaining fins blackish brown or dark blue (Ref. 43, 26938).
Body shape (shape guide): elongated; Cross section: compressed.

生物学     用語集 (例 epibenthic)

Oceanic and epipelagic species usually found above the thermocline. Most densely distributed in waters close to coasts and islands (Ref. 9688). Most likely schools by size. Undergoes spawning migrations in the Pacific. Feeds mainly on fishes, crustaceans and cephalopods. Caught mainly with longlines, set nets, and sometimes by trolling and harpooning from boats (Ref. 43). Utilized fresh, smoked and frozen; also used for sashimi and sushi; eaten broiled and baked (Ref. 9987).

ライフサイクルと交尾行動 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Seems to spawn throughout the year in tropical and subtropical waters of the Pacific with peak spawning occurring in the respective local summer seasons. Spawning occurs with males and females swimming in pairs or with two or three males chasing a single female (probably a mating behavior). The ripe ovarian eggs are about 0.85 mm in diameter and have a single oil globule; there are no structures on the vitalize membrane and the egg is transparent. Eggs shed from captured female in the Indian Ocean averaged 1.304 mm in diameter.

主な参考文献 参考文献のアップロード | 参考文献 | コーディネーター | 協力者

Nakamura, I., 1985. FAO species catalogue. Vol. 5. Billfishes of the world. An annotated and illustrated catalogue of marlins, sailfishes, spearfishes and swordfishes known to date. FAO Fish. Synop. 125(5):65p. Rome: FAO. (Ref. 43)

IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))

  脆弱 (VU) (A2bd); Date assessed: 01 May 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





人間の用途

水産業: 商業; ゲームフィッシュ: はい
FAO - 水産業: 着陸, 種の外形; Publication: search | FishSource | 私達の周りの海

より多くの情報

養殖生態
食料品(獲物)
餌の構成
摂食量
食料配給
捕食動物
生態学
生態学
Home ranges
ライフサイクル
繁殖
成熟
成熟度/エラ
生産力
放精
産卵群

卵の開発
幼生
幼生の動力
解剖学
カマ

オトリス
生理学
体組成
栄養素
酸素消費
水泳タイプ
泳ぐ速さ
視覚色素
フィッシュ・サウンド
病気と寄生虫
毒性(LC50)
遺伝子の
ゲノム
遺伝子の
ヘテロ接合性
遺伝
人間関係
養殖システム
水産養殖の紹介
緊張
シガテラ症例
切手、コイン、その他
アウトリーチ
協力者
参考文献
参考文献

用具

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インターネットの情報源

モデルに基づく推定値

好ましい温度 (参照 123201): 18.2 - 27.7, mean 25.6 °C (based on 513 cells).
系統多様性指数 (参照 82804):  PD50 = 0.7505   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00275 - 0.01263), b=3.14 (2.94 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
栄養段階 (参照 69278):  4.5   ±0.3 se; based on diet studies.
回復力 (参照 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (rm=0.11; K=0.1-0.8; tmax=13; Fec=>2M).
Prior r = 0.38, 95% CL = 0.25 - 0.57, Based on 1 full stock assessment.
漁業の脆弱性 (Ref. 59153):  Moderate vulnerability (41 of 100). 🛈
気候脆弱性 (Ref. 125649):  Moderate to high vulnerability (48 of 100). 🛈
価格帯 (Ref. 80766):   Very high.
栄養素 (Ref. 124155):  Calcium = 26.2 [12.9, 42.4] mg/100g; Iron = 0.856 [0.511, 1.406] mg/100g; Protein = 19.6 [18.4, 20.6] %; Omega3 = 0.209 [0.114, 0.374] g/100g; Selenium = 44.7 [23.7, 83.1] μg/100g; VitaminA = 6.44 [2.15, 18.92] μg/100g; Zinc = 0.364 [0.257, 0.521] mg/100g (wet weight);