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Salvelinus namaycush (Walbaum, 1792)

Lake trout
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Salvelinus namaycush
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Canada country information

Common names: Great Lakes char, Great Lakes trout, Grey trout
Occurrence: native
Salinity: freshwater
Abundance: | Ref:
Importance: commercial | Ref: Coker, G.A., C.B. Portt and C.K. Minns, 2001
Aquaculture: | Ref:
Regulations: | Ref:
Uses: gamefish: yes;
Comments: Occurs in all provinces and territories, excluding Prince Edward Island (Ref. 52559). Occurs in the Great Lakes (Ref. 119192). Rarely in brackish water (Ref. 11980). Esteemed food fish (Ref. 1998). Also Ref. 5723, 27547, 86798, 119194, 118443.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ca.html
National Fisheries Authority: http://www.ncr.dfo.ca/home_e.htm
Occurrences: Occurrences Point map
Main Ref: Scott, W.B. and E.J. Crossman, 1973
National Database:

Common names from other countries

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Salmoniformes (Salmons) > Salmonidae (Salmonids) > Salmoninae
Etymology: Salvelinus: Old name for char; it is the same root of german "saibling" = little salmon (Ref. 45335).
  More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 新鮮な水 底生の漂泳性; 移住性ではない; 深さの範囲 3 - 61 m (Ref. 120394), usually 18 - 53 m (Ref. 1998).   Temperate; 4°C - 13°C (Ref. 120394); 75°N - 38°N, 168°W - 67°W (Ref. 86798)

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

North America: Atlantic, Arctic, and Pacific basins from northern Canada and Alaska south to New England in USA, Great Lakes, and northern Montana, USA. Introduced widely to many areas outside its native range.

Splakes (hybrid between Salvelinus namaycush and Salvelinus fontinalis) have also been successfully introduced to many areas of North America. The three observed phenotypes existing in Lake Superior (lean, siscowet and humper or paperbelly) are under some genetic control and not merely expressions of environmental adaptation (Ref. 40529).

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 51.6, range 42 - 50 cm
Max length : 150 cm TL オス/雌雄の選別がない; (Ref. 40637); common length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 6114); 最大公表体重: 32.7 kg (Ref. 40637); 最大記録サイズ: 50 年 (Ref. 3494)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 4 - 5; 背鰭 (合計) : 8 - 10; 肛門の骨: 4 - 5; 臀鰭: 8 - 10; 脊つい: 61 - 69. Distinguished by its color, white or yellowish spots on a dark green to grayish background, its deeply forked tail and its numerous pyloric caeca. Lateral line slightly curved anteriorly; pelvic fins with small axillary process (Ref. 27547). Body typically trout-like, elongate, somewhat rounded. Head stout, broad dorsally; mouth large, terminal, snout usually protruding slightly beyond lower jaw when mouth is closed. Back and sides usually dark green liberally sprinkled with whitish to yellowish (never pink or red) spots; overall color varies from light green to gray, brown, dark green or nearly black; belly white; pale spots present on dorsal, adipose and caudal fins and usually on base of anal; sometimes orange-red on paired fins, especially in northern populations; anterior edge of paired and anal fins sometimes with a white border. At spawning time, males develop a dark lateral stripe and become paler on the back (Ref. 27547). Caudal fin with 19 rays (Ref. 2196). Distinguished from congeners in Europe by the unique dark brown head, body, dorsal and caudal fins, covered by small pale spots; differs also by its deeply forked caudal fin (Ref. 59043).

生物学     用語集 (例 epibenthic)

Occurs in shallow and deep waters of northern lakes and streams and is restricted to relatively deep lakes in the southern part of its range (Ref. 5723, 86798). Rarely found in brackish water (Ref. 11980). A solitary wanderer, the extent of their movements apparently limited by the size of the lake and individual (Ref. 27547). Although lake trout generally feed on a variety of organisms such as freshwater sponges, crustaceans, insects, fishes (with a preference for ciscoes), and small mammals, some populations feed on plankton throughout their lives (Ref. 27547). Such plankton-feeding lake trout grow more slowly, mature earlier and at smaller size, die sooner and attain smaller maximum size than do their fish-eating counterparts (Ref. 30351). Lake trout are highly susceptible to pollution, especially from insecticides (Ref. 14019, 27547). Utilized as a food fish, its flesh is usually of a yellow or creamy color but may be anything from white to orange (Ref. 27547). Often caught by fishers (Ref. 30578).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

The spawning act occurs mostly at night, with peak activity between dusk and 9 or 10 pm (Ref. 28805, 28815). During the day the fish are more or less dispersed away from the spawning beds but return in considerable numbers in the late afternoon (Ref. 27547). Males reach spawning beds first and spend some time cleaning the rocks. Females arrive a few days later and are courted by the males. During and following courtship, the males attempt to spawn with the females. One or two males approach a female, press against her sides and quiver. The eggs fall into the crevices and the spawners disperse. The act is repeated until the female releases all her eggs (Ref. 1998, 27547). On occasion, as many as seven males and three females may engage in a mass spawning act (Ref. 28815). Spawning occurs annually in southern areas, every other year in Great Slave Lake, Northwest Terrritories, and only every other year in Great Bear and some other lakes of the arctic (Ref. 1153, 28802, 28860).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Page, L.M. and B.M. Burr, 2011. A field guide to freshwater fishes of North America north of Mexico. Boston : Houghton Mifflin Harcourt, 663p. (Ref. 86798)

IUCNのレッドリストの状況は (Ref. 130435)


CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless




Human uses

水産業: 商業; 水産養殖: 商業; ゲームフィッシュ: はい
FAO(水産業: 代謝; publication : search) | FishSource |

より多くの情報

Trophic ecology
食品種目概要について
Diet compositions
Food consumptions
Food rations
捕食動物
Ecology
生態学
Home ranges
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
幼生
幼生の動力
Anatomy
Gill areas

Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
水泳形態
Swimming speeds
Visual pigment(s)
魚の音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺伝子の
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水産養殖の紹介
緊張
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Stamps, coins, misc.
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References
参考文献

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インターネットの情報源

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00712 - 0.00972), b=3.02 (2.98 - 3.06), in cm Total Length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  4.3   ±0.5 se; based on diet studies.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (K=0.05-0.12; tm=5-20; tmax=50; Fec=5,000).
Fishing Vulnerability (Ref. 59153):  High vulnerability (65 of 100).
価格帯 (Ref. 80766):   Very high.