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Eutrigla gurnardus (Linnaeus, 1758)

Grey gurnard
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Eutrigla gurnardus   AquaMaps   Data sources: GBIF OBIS
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Image of Eutrigla gurnardus (Grey gurnard)
Eutrigla gurnardus
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Common names from other countries

Grondin gris, Borracho, Тригла серая (=морской петух), ... more

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Perciformes/Scorpaenoidei (Scorpionfishes) > Triglidae (Searobins) > Triglinae
Etymology: Eutrigla: Greek, eu = good + Greek, trigla, es = red mullet + greek (Ref. 45335).
  More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; demersal; depth range 10 - 340 m (Ref. 56504), usually 10 - 150 m (Ref. 35388).   Temperate; 71°N - 21°N, 49°W - 42°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: Norway to Morocco, Madeira, Iceland (Ref. 2723), including Greenland (Ref. 115160). Also known from the Mediterranean and Black Sea (Ref. 4697).

Length at first maturity / Size / Weight / Age

Maturity: Lm 18.8, range 24 - ? cm
Max length : 60.0 cm TL male/unsexed; (Ref. 3397); common length : 30.0 cm TL male/unsexed; (Ref. 4697); max. published weight: 956.00 g (Ref. 41256)

Short description Identification keys | Morphology | Morphometrics

Head large without deep occipital groove. Vertebrae 37-39 (11-13 precaudal and 25-27 caudal).

Biology     Glossary (e.g. epibenthic)

Common on sandy grounds, sometimes on rocky bottoms, and also on mud between coastline to 140 m depth. Up to depth of 340 m in the eastern Ionian Sea (Ref. 56504). Feeds on crustaceans, mostly shrimps and shore crabs; fishes, mostly gobies, flatfish, young herring and sand eels. Makes croaking sounds (Ref. 9987). Utilized fresh and frozen; eaten fried and baked (Ref. 9987).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

The young are pelagic until attaining a length of 3 cm.

Main reference Upload your references | References | Coordinator | Collaborators

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless




Human uses

Fisheries: commercial
FAO(Fisheries: production, species profile; publication : search) | FishSource | Sea Around Us

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Summary page | Point data | Common names | Photos

Internet sources

Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes(genus, species) | DiscoverLife | ECOTOX | Faunafri | Fishtrace | GenBank(genome, nucleotide) | GloBI | GOBASE | | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Scirus | SeaLifeBase | Tree of Life | Wikipedia(Go, Search) | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 7.3 - 13.5, mean 10.1 (based on 1378 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00574 - 0.00834), b=3.04 (2.98 - 3.10), in cm Total Length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.0 se; based on diet studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (K=0.16; tm=3-4; tmax=16; Fec=200,000).
Prior r = 0.74, 95% CL = 0.49 - 1.10, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  High vulnerability (55 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (27 of 100).
Price category (Ref. 80766):   High.