| Berat (g) |
Jatah (% BWD) |
K1 | Evac'n. rate (/h) |
Suhu (°C) |
Kadar garam | Makanan I |
|---|---|---|---|---|---|---|
| 3,686.0 | - | 0.31000 | - | 25 | seawater | nekton |
| 578.0 | - | 0.34000 | - | 25 | seawater | nekton |
| 653.0 | - | 0.33000 | - | 25 | seawater | nekton |
| 680.0 | - | 0.38000 | - | 25 | seawater | nekton |
| 1,120.0 | - | 0.36000 | - | 25 | seawater | nekton |
| 1,177.0 | - | 0.24000 | - | 25 | seawater | nekton |
| 1,262.0 | - | 0.27000 | - | 25 | seawater | nekton |
| 2,439.0 | - | 0.44000 | - | 25 | seawater | nekton |
| 3,686.0 | - | 0.29000 | - | 25 | seawater | nekton |
| 3,742.0 | - | 0.26000 | - | 25 | seawater | nekton |
| 3,912.0 | - | 0.26000 | - | 25 | seawater | nekton |