| Citation | Melo, D.M., T.F. Roseno, W.M. Barros, R.A.P.G. de Faria, C. Paglarini, P.B. Faria, S. Mariotto and X.R. de Souza, 2019. Fatty acid profiles and cholesterol content of five species of Pacu-Pevas from Pantanal region of Mato Grosso, Brazil. Journal of Food Composition and Analysis 83(103283). |
| DOI / ISBN | http://dx.doi.org/10.1016/j.jfca.2019.103283 |
| Paper URL | |
| Ref. No. | 127055 |
| Language | English |
| Usage | not used yet |
| Remarks | |
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