| Citation | Momenzadeh, Z., A. Khodanazary and K. Ghanemi, 2016. Effect of different cooking methods on vitamins, minerals and nutritional quality indices of orange-spotted grouper (Epinephelus coioides). Journal of Food Measurement and Characterization 11(2):434-441. |
| DOI / ISBN | http://dx.doi.org/10.1007/s11694-016-9411-3 |
| Paper URL | https://link.springer.com/article/10.1007/s11694-016-9411-3 |
| Ref. No. | 126940 |
| Language | English |
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