| Citation | Joshi, V., Akhtar, M.S., Sharma, P., Singh Kushwaha, S., D. Baruah, A. Ciji, V. Pande and D. Sarma, 2017. Himalayan fish manifest higher potential of quality nutrients for human health. Journal of Aquatic Food Product Technology 26(7):843-855. |
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| Ref. No. | 124342 |
| Language | English |
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