Details for Mohanty, B., A. Mahanty, S. Ganguly, T.V. Sankar, K. Chakraborty, A. Rangasamy, B. Paul, D. Sarma, S. Mathew, K.K. Asha, B. Behera, Md. Aftabuddin, D. Debnath, P. Vijayagopal, N. Sridhar, M.S. Akhtar, N. Sahi, T. Mitra and S. … Banerjee, 2014
 
Citation Mohanty, B., A. Mahanty, S. Ganguly, T.V. Sankar, K. Chakraborty, A. Rangasamy, B. Paul, D. Sarma, S. Mathew, K.K. Asha, B. Behera, Md. Aftabuddin, D. Debnath, P. Vijayagopal, N. Sridhar, M.S. Akhtar, N. Sahi, T. Mitra and S. … Banerjee, 2014. Amino acid compositions of 27 food fishes and their importance in clinical nutrition. Journal of Amino Acids 2014(269797):1-7.
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Ref. No. 123895
Language English
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