| Citation | Andersen, N.G. and J. Riis-Vestergaard, 2003. The effects of food consumption rate, body size and temperature on net food conversion effeciency in saithe and whiting. J. Fish Biol. 62(2):395-412. |
| DOI / ISBN | |
| Paper URL | |
| Ref. No. | 49497 |
| Language | English |
| Usage | not used yet |
| Remarks | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |