| Citation | Rincón-Cervera, M.Á., V. González-Barriga, R. Valenzuela, S. López-Arana, J. Romero and A. Valenzuela, 2019. Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile. Food Chemistry 274:123-129. |
| DOI / ISBN | http://dx.doi.org/10.1016/j.foodchem.2018.08.113 |
| Paper URL | |
| Ref. No. | 127056 |
| Language | English |
| Usage | not used yet |
| Remarks | |
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