| Citation | Gomez-Limia, L., N. Cobas and S. Martínez, 2021. Proximate composition, fatty acid profile and total amino acid contents in samples of the European eel (Anguilla anguilla) of different weights. International Journal of Gastronomy and Food Science 25:100364. |
| DOI / ISBN | |
| Paper URL | |
| Ref. No. | 127048 |
| Language | English |
| Usage | not used yet |
| Remarks | |
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