| 引用出处 | Polat, A., S. Kuzu, G. Özyurt and B. Tokur, 2009. Fatty acid composition of red mullet (Mullus barbatus): a seasonal differentiation. Journal of Muscle Foods 20(1):70-78. |
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| Ref. No. | 124395 |
| 语言 | English |
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| 寻找这个参考文献在 | Google Scholar | Scirus | Species used from this reference |