| Citation | Petenuci, M.E., I.D.N.A. Rocha, S.C. de Sousa, V.V.A. Schneider, L.A.M.A. da Costa and J.V. Visentainer, 2019. Fatty acid composition and nutritional profiles of Brycon spp. Journal of food science and technology 56(3):1551-1558. |
| DOI / ISBN | |
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| Ref. No. | 124393 |
| Language | English |
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| Find this reference in | Google Scholar | Scirus | Species used from this reference |