Details for Jankowska, B., Z. Zakęś, T. Żmijewski and M. Szczepkowski, 2003
 
Citation Jankowska, B., Z. Zakęś, T. Żmijewski and M. Szczepkowski, 2003. A comparison of selected quality features of the tissue and slaughter yield of wild and cultivated pikeperch (Sander lucioperca). European Food Research and Technology 217(5):401-405.
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Ref. No. 124341
Language English
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