Citation | Jankowska, B., Z. Zakęś, T. Żmijewski and M. Szczepkowski, 2003. A comparison of selected quality features of the tissue and slaughter yield of wild and cultivated pikeperch (Sander lucioperca). European Food Research and Technology 217(5):401-405. |
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Ref. No. | 124341 |
Language | English |
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