| Citation | Di Monaco, R., S. Cavella, P. Masi, A. Sevi, M. Caroprese, A. Marzano, A. Conte and M.A. Del Nobile, 2009. Blue fish burgers: nutritional characterisation and sensory optimisation. International Journal of Food Science and Technology 44(8):1634-1641. |
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| Ref. No. | 124325 |
| Language | English |
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