| Citation | Orban, E., T. Nevigato, G. Di Lena, I. Casini and A. Marzetti, 2003. Differentiation in the lipid quality of wild and farmed seabass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata). Journal of Food Science 68(1):128-132. |
| DOI / ISBN | |
| Paper URL | |
| Ref. No. | 123961 |
| Language | English |
| Usage | |
| Remarks | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |