| Citation | Bandarra, N.M., I. Batista and M.L. Nunes, 2009. Chemical composition and nutritional value of raw and cooked black scabbardfish (Aphanopus carbo). Scientia Marina 73:105-113. |
| DOI / ISBN | http://dx.doi.org/10.3989/scimar.2009.73s2105 |
| Paper URL | |
| Ref. No. | 123943 |
| Language | English |
| Usage | |
| Remarks | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |